Cilantro Lime Tartar Sauce
Elevate your seafood dishes with this zesty and flavorful Cilantro Lime Tartar Sauce, a fresh twist on the classic condiment. Bursting with the vibrant flavors of chopped cilantro and lime zest, this creamy sauce combines the tanginess of dill pickles and capers with the subtle sweetness of honey for a perfectly balanced taste. A hint of Dijon mustard and freshly minced garlic add depth, making it an irresistible pairing for fried fish, crab cakes, or shrimp. Ready in just 10 minutes, this versatile homemade sauce is quick, easy, and sure to become your go-to dip for seafood!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.25 cup Fresh cilantro (chopped)
- 1 medium Lime (zested and juiced)
- 2 tablespoons Dill pickles (finely chopped)
- 1 tablespoon Capers (drained and chopped)
- 1 clove Garlic (minced)
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper (freshly cracked)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, chopped cilantro, lime juice, and zest.
Add the dill pickles, capers, minced garlic, and Dijon mustard to the bowl. Mix well to evenly distribute the ingredients.
Stir in the honey, salt, and black pepper. Taste and adjust seasoning as needed.
Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled alongside your favorite seafood dishes, such as fried fish, crab cakes, or shrimp. Enjoy!
Nutrition Facts
Calories |
1784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.5 g | 224% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1777 mg | 77% | |
| Total Carbohydrate | 60.2 g | 22% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 239 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
