Goat Cheese Marinated with Lemon and Herbs
Elevate your appetizer game with this sophisticated yet simple recipe for Goat Cheese Marinated with Lemon and Herbs. This creamy goat cheese is infused with the bright zest and juice of fresh lemon, aromatic thyme, rosemary, and parsley, and a hint of heat from red pepper flakes, all enveloped in high-quality extra virgin olive oil. Thinly sliced garlic adds a savory edge, while a touch of salt and freshly cracked black pepper rounds out the flavors. Perfectly marinated for optimal richness, this recipe is a no-cook, make-ahead delight that's ready in just 10 minutes of prep time, making it an easy yet elegant choice for entertaining guests. Serve with crusty bread or crisp crackers to create a deliciously tangy and herbaceous appetizer that’s sure to impress. Perfect for wine nights, casual gatherings, or as part of a stunning charcuterie board, this dish embodies simplicity and sophistication in every bite.
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Recipe Information
Ingredients
- 200 grams goat cheese (log or rounds)
- 120 milliliters extra virgin olive oil
- 1 whole lemon (zested and juiced)
- 2 teaspoons fresh thyme
- 1 teaspoon fresh rosemary (finely chopped)
- 1 teaspoon fresh parsley (finely chopped)
- 2 cloves garlic (thinly sliced)
- 0.5 teaspoons crushed red pepper flakes
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper (freshly cracked)
- optional crusty bread or crackers (for serving)
Instructions
Prepare the goat cheese by slicing it into small rounds or leaving it in one log form. Arrange it in a shallow dish or jar that you’ll use for marinating.
In a small mixing bowl, whisk together the olive oil, lemon zest, and lemon juice until combined.
Add the fresh thyme, chopped rosemary, chopped parsley, sliced garlic, crushed red pepper flakes, salt, and black pepper to the olive oil mixture. Stir to evenly distribute the herbs and seasoning.
Pour the olive oil and herb mixture over the goat cheese, ensuring that it covers all the pieces. If needed, gently press the cheese so it is submerged as much as possible.
Cover the dish or jar with a lid or plastic wrap, and refrigerate for at least 2 hours to allow the flavors to meld. For best results, let it marinate overnight.
Bring the marinated goat cheese to room temperature before serving. Serve with crusty bread or crackers to enjoy this flavorful appetizer.
Nutrition Facts
Calories |
430 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 11.5 g | 58% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 27 mg | 9% | |
| Sodium | 415 mg | 18% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 87 mg | 7% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 81 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
