Lemon Pepper Shrimp Linguine
Bright, zesty, and packed with bold flavors, this Lemon Pepper Shrimp Linguine is a restaurant-quality dish you can whip up in just 30 minutes! Succulent shrimp are sautéed in a luxurious medley of olive oil, butter, garlic, and freshly cracked black pepper, then tossed in a vibrant lemon-infused sauce that clings beautifully to al dente linguine. A dash of red pepper flakes adds an optional kick, while fresh parsley enhances the brightness of the dish. Perfect for a quick weeknight dinner or an elegant meal for entertaining, this recipe is as simple as it is satisfying. Finish with a sprinkle of Parmesan cheese for a creamy, savory touch that elevates every bite. Keywords: lemon pepper shrimp linguine, quick pasta recipe, zesty seafood pasta, easy shrimp dinner.
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Recipe Information
Ingredients
- 12 oz Linguine pasta
- 1 lb Large shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 2 tbsp Unsalted butter
- 3 Garlic cloves (minced)
- 1 Lemon (zested and juiced)
- 1 tsp Freshly cracked black pepper
- 0.5 tsp Red pepper flakes (optional)
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 cup Parmesan cheese (grated, optional for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the linguine according to the package directions until al dente. Reserve 1/2 cup of pasta water before draining the pasta.
While the pasta cooks, heat olive oil and butter in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to let it burn.
Stir in the shrimp, season with salt, and cook for 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Reduce the heat to low and add the lemon zest, lemon juice, freshly cracked black pepper, and red pepper flakes (if using) to the skillet. Stir to combine.
Return the shrimp to the skillet and toss to coat in the lemon pepper sauce.
Add the cooked linguine to the skillet along with 2-3 tablespoons of the reserved pasta water to help bind the sauce to the pasta. Toss everything together until well combined.
Stir in the chopped parsley and adjust the seasoning with additional salt and pepper, if needed.
Serve hot, garnished with grated Parmesan cheese for extra flavor, if desired.
Nutrition Facts
Calories |
2195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.7 g | 101% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1164 mg | 388% | |
| Sodium | 4239 mg | 184% | |
| Total Carbohydrate | 198.2 g | 72% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 9.6 g | ||
| Protein | 169.5 g | 339% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 968 mg | 74% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1965 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
