Garlic Lime Tartar Sauce
Brighten up your seafood dishes with this zesty Garlic Lime Tartar Sauce, a creamy and flavor-packed condiment that’s ready in just 10 minutes. Made with smooth mayonnaise, tangy pickles, zesty lime juice and zest, and a punch of minced garlic, this recipe strikes the perfect balance of bold and refreshing. Chopped parsley and capers add a layer of herby freshness and briny depth, while a hint of Dijon mustard ties it all together. Simply mix, chill, and serve with crispy fish fillets, succulent shrimp, or savory crab cakes for a homemade tartar sauce that’s leaps and bounds above store-bought varieties. This quick and easy recipe will become your go-to seafood companion!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 cup Pickles (finely chopped)
- 2 cloves Garlic (minced)
- 1 Lime (zested and juiced)
- 2 tablespoons Fresh parsley (chopped)
- 2 teaspoons Dijon mustard
- 1 tablespoon Capers (chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, combine the mayonnaise, finely chopped pickles, and minced garlic.
Zest the lime and add the zest to the bowl. Then, cut the lime in half and squeeze the juice into the mixture, ensuring that you remove any seeds.
Add the chopped parsley, Dijon mustard, and chopped capers to the bowl.
Season the mixture with salt and black pepper to taste.
Stir the ingredients together until fully combined and the sauce has a smooth consistency.
Cover the bowl and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
Serve chilled with your favorite seafood dishes, such as fish fillets, shrimp, or crab cakes. Enjoy!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.7 g | 225% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3866 mg | 168% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 4.6 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 92 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 363 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
