Cilantro Coleslaw
Elevate your side dish game with this vibrant and refreshing Cilantro Coleslaw! Bursting with color and flavor, this quick and easy recipe combines crisp green and red cabbage, sweet shredded carrots, and fragrant fresh cilantro, all tossed in a creamy lime-infused dressing with a hint of honey and cumin. With a perfect balance of tangy, zesty, and slightly sweet flavors, this coleslaw pairs beautifully with tacos, sandwiches, or grilled meats. Ready in just 20 minutes and packed with fresh, wholesome ingredients, it’s a must-have addition to your next barbecue, picnic, or weeknight dinner. Serve it chilled for the ultimate refreshing crunch that everyone will love!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup (chopped) Fresh cilantro
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons (freshly squeezed) Lime juice
- 1 tablespoon Honey
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, shredded carrots, and chopped cilantro. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, ground cumin, salt, and black pepper until the dressing is smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly to coat all the vegetables evenly with the dressing.
Taste the coleslaw and adjust seasoning with additional salt or lime juice if needed.
Cover the bowl and refrigerate the coleslaw for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish or as a topping for tacos, sandwiches, or grilled meats.
Nutrition Facts
Calories |
1094 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.4 g | 112% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1602 mg | 70% | |
| Total Carbohydrate | 73.8 g | 27% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 32.7 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 967 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
