Sexy Salmon and Sassy Slaw
Elevate your dinner game with "Sexy Salmon and Sassy Slaw," a vibrant and flavorful meal that pairs perfectly seared salmon with a zesty, tangy slaw for a feast that's as delightful to the eyes as it is to the palate. This quick and easy recipe features salmon fillets seasoned with smoky paprika and garlic, cooked to crispy-skinned perfection in just minutes. On the side, the sassy slaw boasts shredded red cabbage, carrots, and fresh cilantro, all tied together with a creamy lime-honey dressing for a refreshing crunch that complements the richness of the fish. Ready in just 25 minutes, this dish is perfect for a healthy weeknight meal that doesn't skimp on bold flavors, making it the ultimate choice for seafood lovers seeking a fresh twist.
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Recipe Information
Ingredients
- 4 pieces salmon fillets (skin-on, roughly 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups red cabbage (shredded)
- 1 cup carrots (shredded)
- 2 stalks green onions (thinly sliced)
- 0.25 cup fresh cilantro (chopped)
- 0.25 cup mayonnaise
- 2 tablespoons fresh lime juice
- 1 teaspoon honey
- 1 tablespoon apple cider vinegar
- 0.5 teaspoon salt (for slaw)
- 0.25 teaspoon black pepper (for slaw)
Instructions
Preheat a large skillet over medium-high heat.
Pat the salmon fillets dry with paper towels and lightly brush them with olive oil on both sides.
In a small bowl, mix together the smoked paprika, garlic powder, salt, and black pepper. Rub this seasoning mixture evenly onto the salmon fillets.
Place the salmon fillets skin-side down into the preheated skillet. Cook for 4-5 minutes, or until the skin is crispy and browned.
Carefully flip the salmon fillets and cook for another 3-4 minutes, or until the fish is opaque and flakes easily with a fork. Remove the salmon from the skillet and set aside.
In a large bowl, combine the shredded red cabbage, shredded carrots, green onions, and chopped cilantro.
In a separate small bowl, whisk together the mayonnaise, fresh lime juice, honey, apple cider vinegar, salt, and pepper to make the slaw dressing.
Pour the dressing over the cabbage mixture and toss well to combine. Taste and adjust seasoning as needed.
To serve, plate each salmon fillet with a generous helping of the sassy slaw on the side. Garnish with extra cilantro or lime wedges if desired.
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 1016 mg | 44% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 7.0 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 20.4 mcg | 102% | |
| Calcium | 86 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
