Cider Pork Chops
Get ready to savor the cozy flavors of fall with these irresistible Cider Pork Chops! Perfectly seared bone-in pork chops are simmered in a rich, tangy apple cider and chicken stock reduction, infused with caramelized onions, fresh thyme, and tender slices of sweet apples. This easy one-skillet recipe delivers a mouthwatering combination of savory and slightly sweet flavors that’s perfect for a comforting weeknight dinner or an impressive meal for guests. With just 15 minutes of prep and a convenient 30-minute cook time, these pork chops are ideal for busy days when you still want something hearty and flavorful. Serve them with mashed potatoes or roasted vegetables to soak up every last drop of the luscious, cider-infused sauce!
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, thinly sliced
- 2 cloves garlic cloves, minced
- 1.5 cups apple cider
- 0.5 cups chicken stock
- 4 sprigs fresh thyme
- 1 medium apple (such as Fuji or Honeycrisp), sliced
- 1 tablespoon all-purpose flour (optional, for thickening)
Instructions
Season the pork chops on both sides with kosher salt and black pepper.
Heat a large skillet over medium-high heat and add the olive oil.
Once the oil is hot, sear the pork chops until golden brown, about 3-4 minutes per side. Remove the chops from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet.
Add the sliced onion to the skillet and sauté until softened and slightly caramelized, about 5-7 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the apple cider and chicken stock, scraping the bottom of the skillet with a wooden spoon to release any browned bits.
Add the fresh thyme sprigs and sliced apple to the skillet, then bring the mixture to a simmer.
Return the pork chops to the skillet, nestling them into the sauce. Cover with a lid and cook on low heat for 15-20 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
For a thicker sauce, remove the pork chops, sprinkle the flour into the liquid, and whisk until smooth. Let it simmer for an additional 2-3 minutes until the sauce thickens.
Taste the sauce and adjust the seasoning with additional salt or pepper, if needed.
Serve the pork chops with the apple cider sauce, onions, and sliced apples spooned on top. Pair with mashed potatoes or roasted vegetables for a complete meal.
Nutrition Facts
Calories |
2702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.9 g | 214% | |
| Saturated Fat | 58.5 g | 292% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 617 mg | 206% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 89.0 g | 32% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 63.5 g | ||
| Protein | 202.1 g | 404% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 218 mg | 17% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 3402 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
