Chutney Cream Cheese
Elevate your appetizer game with this quick and irresistible Chutney Cream Cheese recipe! Combining the creamy richness of softened cream cheese with the sweet and tangy pop of mango chutney, this dish is a flavor-packed crowd-pleaser. Topped with freshly sliced green onions, vibrant cilantro, and crunchy toasted almonds, it brings together a perfect balance of texture and taste in just 10 minutes of prep time. Designed to impress, this no-cook recipe is ideal for entertaining, whether you're hosting a casual gathering or a special occasion. Serve it with crackers or toasted bread for an effortless dip or spread that will have everyone coming back for more.
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Recipe Information
Ingredients
- 8 ounces cream cheese
- 0.5 cups mango chutney
- 2 stalks green onions
- 2 tablespoons cilantro
- 0.25 cups toasted almonds
- 1 package crackers or toasted bread
Instructions
Remove the cream cheese from the refrigerator and let it soften at room temperature for 10 minutes.
Place the softened cream cheese on a serving plate and spread it into an even layer using a spatula.
Spoon mango chutney evenly over the top of the cream cheese, spreading gently to cover the surface.
Finely slice the green onions and sprinkle over the chutney layer.
Chop the cilantro leaves finely and scatter them on top of the green onions.
Sprinkle the toasted almonds over the entire dish to add a satisfying crunch.
Serve immediately with crackers or toasted bread for dipping and spreading.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 50.9 g | 254% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 3580 mg | 156% | |
| Total Carbohydrate | 269.0 g | 98% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 78.3 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 904 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
