Chunky Chicken Nachos
Get ready to elevate your snack game with these irresistible Chunky Chicken Nachos! This crowd-pleasing recipe layers crispy tortilla chips with juicy, taco-seasoned shredded chicken, hearty black beans, and sweet corn, all smothered in a blend of melted cheddar and Monterey Jack cheeses. Fresh toppings like diced tomatoes, zesty jalapeños, green onions, and fragrant cilantro add a burst of color and flavor, while dollops of creamy guacamole and tangy sour cream take it over the top. Perfect for game days, gatherings, or a fun family dinner, these nachos come together in just 25 minutes and are served piping hot with lime wedges for a bright citrusy finish. Your ultimate cheesy, savory snack awaits!
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Recipe Information
Ingredients
- 12 ounces Tortilla chips
- 2 cups Cooked chicken breast, shredded
- 1 tablespoon Olive oil
- 1 tablespoon Taco seasoning
- 1 cup Black beans, drained and rinsed
- 1 cup Sweet corn kernels, drained
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 large Tomato, diced
- 1 medium Jalapeño, sliced
- 2 stalks Green onions, sliced
- 2 tablespoons Fresh cilantro, chopped
- 1 cup Sour cream
- 1 cup Guacamole
- 4 pieces Lime wedges
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
In a skillet over medium heat, add olive oil. Once hot, add shredded chicken and taco seasoning. Stir well to coat the chicken evenly. Cook for 2-3 minutes until heated through, then remove from heat.
Spread the tortilla chips evenly across the prepared baking sheet.
Sprinkle the shredded chicken over the chips, ensuring even distribution.
Top the chicken with black beans, corn, and a mix of shredded cheddar and Monterey Jack cheeses.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese has completely melted and is bubbly.
Remove the nachos from the oven and immediately top with diced tomato, sliced jalapeños, green onions, and chopped cilantro.
Serve the nachos hot with dollops of sour cream and guacamole on the side, along with lime wedges for squeezing over the top.
Nutrition Facts
Calories |
863 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.4 g | 65% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 892 mg | 39% | |
| Total Carbohydrate | 59.1 g | 22% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 6.4 g | ||
| Protein | 48.9 g | 98% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 571 mg | 44% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
