Nutrition Facts for Christmas snow dessert

Christmas Snow Dessert

Image of Christmas Snow Dessert
Nutriscore Rating: 45/100

Transform your holiday table with the enchanting *Christmas Snow Dessert*, a no-bake treat that’s as festive as it is delicious! This dreamy dessert combines fluffy whipped cream, tangy cream cheese, and tropical pineapple tidbits, all folded together with sweetened shredded coconut and pillowy miniature marshmallows for a cloud-like texture. Finished with a festive sprinkle of red and green sugar for that perfect holiday touch, this dessert is pure Christmas magic in every bite. With just 20 minutes of prep time and no need to turn on the oven, it’s a stress-free crowd-pleaser that’s perfect for serving at family gatherings or holiday parties. Refrigerated to perfection, this make-ahead dessert is as refreshing as a winter snowfall, making it the ultimate choice for your holiday dessert menu!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 2 cups Heavy whipping cream
  • 0.5 cups Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1.5 cups Sweetened shredded coconut
  • 1 cup Marshmallows (miniature)
  • 8 ounces Cream cheese (softened)
  • 1 cup Pineapple tidbits (drained)
  • 2 tablespoons Red and green sprinkles
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Chill a large mixing bowl and whisk attachment in the freezer for 10 minutes for best results with whipping cream.

2

In the chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract together on high speed until stiff peaks form. Set aside.

3

In a separate large bowl, beat the softened cream cheese until smooth and creamy.

4

Fold the whipped cream into the cream cheese gently until fully combined, being careful not to deflate the whipped cream.

5

Add the shredded coconut, miniature marshmallows, and drained pineapple tidbits into the mixture, folding them in gently to distribute evenly.

6

Transfer the mixture to a serving dish or individual dessert glasses, smoothing the top with a spatula.

7

Sprinkle the top with red and green sprinkles for a festive flair.

8

Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld and the dessert to set.

9

Serve chilled and enjoy your Christmas Snow Dessert!

Cooking Tip: Take your time with each step for the best results!
3567
cal
21.9g
protein
228.8g
carbs
275.6g
fat

Nutrition Facts

1 serving (1198.6g)
Calories
3567
% Daily Value*
Total Fat 275.6 g 353%
Saturated Fat 175.3 g 876%
Polyunsaturated Fat 0.0 g
Cholesterol 731 mg 244%
Sodium 1238 mg 54%
Total Carbohydrate 228.8 g 83%
Dietary Fiber 11.5 g 41%
Total Sugars 176.6 g
Protein 21.9 g 44%
Vitamin D 0.0 mcg 0%
Calcium 280 mg 22%
Iron 2.9 mg 16%
Potassium 721 mg 15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

26.3%%
2.5%%
71.2%%
Fat: 2480 cal (71.2%%)
Protein: 87 cal (2.5%%)
Carbs: 915 cal (26.3%%)