Nutrition Facts for No bake reindeer drops

No Bake Reindeer Drops

Image of No Bake Reindeer Drops
Nutriscore Rating: 58/100

Get ready for a festive treat with these delightful No Bake Reindeer Drops! Perfectly combining creamy peanut butter, rich cocoa, and the chewy texture of old-fashioned rolled oats, this quick and easy recipe is a holiday crowd-pleaser. With just 10 minutes of prep time and no oven required, these no-bake cookies are ideal for busy holiday schedules. Each bite is studded with gooey miniature marshmallows and topped with cheerful holiday sprinkles, making them a hit with both kids and adults. Whether you’re looking for a fun Christmas dessert idea or a last-minute holiday snack, these no bake reindeer drops are a sweet, chocolatey way to spread the holiday cheer.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 3 cups Old-fashioned rolled oats
  • 1 cup Creamy peanut butter
  • 0.25 cup Unsweetened cocoa powder
  • 1 cup Granulated sugar
  • 0.5 cup Unsalted butter
  • 0.5 cup Whole milk
  • 1 teaspoon Vanilla extract
  • 1 cup Miniature marshmallows
  • 0.25 cup Holiday sprinkles
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

In a medium saucepan, combine unsalted butter, granulated sugar, unsweetened cocoa powder, and whole milk. Heat over medium heat, stirring frequently, until the butter melts and the mixture comes to a gentle boil.

2

Let the mixture boil for 1 minute, stirring constantly, then remove it from heat.

3

Quickly stir in the creamy peanut butter and vanilla extract until fully incorporated and smooth.

4

Add the rolled oats to the saucepan and mix thoroughly, ensuring all the oats are coated with the chocolate mixture.

5

Gently fold in the miniature marshmallows and mix until evenly distributed.

6

Line a baking sheet with parchment paper or wax paper.

7

Using a spoon or cookie scoop, drop small spoonfuls of the mixture onto the prepared baking sheet, shaping them into mounds if needed.

8

Top each drop with a pinch of festive holiday sprinkles while the mixture is still warm and sticky.

9

Allow the reindeer drops to cool and set at room temperature for 20-30 minutes. Alternatively, place the baking sheet in the refrigerator for quicker setting.

10

Once set, transfer the reindeer drops to an airtight container and store at room temperature or in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
4125
cal
105.6g
protein
560.5g
carbs
196.8g
fat

Nutrition Facts

1 serving (1034.3g)
Calories
4125
% Daily Value*
Total Fat 196.8 g 252%
Saturated Fat 60.3 g 301%
Polyunsaturated Fat 0.1 g
Cholesterol 139 mg 46%
Sodium 1132 mg 49%
Total Carbohydrate 560.5 g 204%
Dietary Fiber 60.2 g 215%
Total Sugars 313.4 g
Protein 105.6 g 211%
Vitamin D 1.3 mcg 7%
Calcium 502 mg 39%
Iron 23.0 mg 128%
Potassium 3490 mg 74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.5%%
9.5%%
39.9%%
Fat: 1771 cal (39.9%%)
Protein: 422 cal (9.5%%)
Carbs: 2242 cal (50.5%%)