Peppermint Chocolate Blast
Indulge in the ultimate holiday treat with our rich and creamy Peppermint Chocolate Blast! This decadent drink combines velvety whole milk and heavy cream with the indulgent sweetness of semi-sweet chocolate chips and a dusting of unsweetened cocoa powder for a luxurious hot chocolate base. A splash of peppermint extract adds a crisp, festive twist, while a stunning garnish of whipped cream, crushed peppermint candies, and optional mini chocolate chips makes each mug a showstopper. Ready in just 15 minutes, this two-serving recipe is perfect for cozy nights by the fire or as a crowd-pleasing addition to your holiday gatherings. Dive into this festive fusion of chocolate and peppermint for the perfect wintertime indulgence!
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Recipe Information
Ingredients
- 2 cups whole milk
- 0.5 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons granulated sugar
- 0.5 teaspoons peppermint extract
- 1 cup whipped cream
- 4 tablespoons crushed peppermint candies
- 2 tablespoons mini chocolate chips (optional for topping)
Instructions
In a medium saucepan, combine the milk, heavy cream, semi-sweet chocolate chips, cocoa powder, and sugar.
Place the saucepan over medium heat and whisk continuously until the chocolate chips are fully melted and the mixture is smooth. This will take about 5-7 minutes.
Reduce the heat to low and stir in the peppermint extract. Taste and adjust sweetness or peppermint flavor if desired.
Remove the saucepan from heat and carefully pour the hot chocolate into two serving mugs.
Top each mug with a generous dollop of whipped cream.
Sprinkle crushed peppermint candies and, if desired, mini chocolate chips on top of the whipped cream for garnish.
Serve immediately and enjoy the warm, festive flavors of Peppermint Chocolate Blast!
Nutrition Facts
Calories |
1056 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.1 g | 78% | |
| Saturated Fat | 37.6 g | 188% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 124.5 g | 45% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 107.1 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 302 mg | 23% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
