Minted Hot Cocoa
Embrace the ultimate cozy indulgence with this Minted Hot Cocoa, a luxurious twist on a classic winter favorite. Velvety whole milk and rich heavy cream form the base, perfectly complemented by a mix of unsweetened cocoa powder, melted semi-sweet chocolate chips, and a touch of granulated sugar for a deeply indulgent chocolate kick. The refreshing hint of peppermint extract elevates the flavor profile, making every sip a delightful balance of warmth and coolness. Topped with pillowy whipped cream and a sprinkling of crushed peppermint candies, this decadent treat is as festive as it is comforting. Ready in just 15 minutes, this recipe is perfect for cozy nights, holiday gatherings, or simply indulging your sweet tooth.
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Recipe Information
Ingredients
- 3 cups Whole milk
- 1 cup Heavy cream
- 0.25 cup Unsweetened cocoa powder
- 0.25 cup Granulated sugar
- 0.5 cup Semi-sweet chocolate chips
- 1.5 teaspoons Peppermint extract
- 1 cup Whipped cream
- 2 tablespoons Crushed peppermint candies
Instructions
In a medium-sized saucepan over medium heat, combine the milk and heavy cream. Heat the mixture until it is hot but not boiling, stirring occasionally.
Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved, ensuring there are no lumps.
Add the semi-sweet chocolate chips to the saucepan and continue to whisk until the chocolate has completely melted and the mixture is smooth.
Reduce the heat to low and stir in the peppermint extract. Taste the hot cocoa and adjust the sweetness or mintiness to your preference by adding a little more sugar or peppermint extract, if desired.
Remove the saucepan from the heat and carefully ladle the hot cocoa into mugs.
Top each mug with a generous dollop of whipped cream and sprinkle with crushed peppermint candies for garnish.
Serve immediately and enjoy while warm!
Nutrition Facts
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.2 g | 48% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 101 mg | 4% | |
| Total Carbohydrate | 53.0 g | 19% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 39.6 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 231 mg | 18% | |
| Iron | 1.5 mg | 9% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
