Nutrition Facts for Christmas cocoa
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Christmas Cocoa

Image of Christmas Cocoa
Nutriscore Rating: 55/100

Cozy up this holiday season with a steaming mug of Christmas Cocoa, the ultimate festive drink that’s as comforting as it is indulgent. This creamy hot cocoa recipe combines a rich blend of milk, heavy cream, and semi-sweet chocolate for an irresistibly smooth base, enhanced with unsweetened cocoa powder for an extra chocolatey punch. Sweetened with a touch of sugar and infused with warm vanilla and a hint of cinnamon, every sip delivers a taste of holiday cheer. Top it off with whipped cream, fluffy mini marshmallows, and a sprinkle of crushed candy canes for a festive flair that will delight kids and adults alike. Ready in just 15 minutes, this Christmas Cocoa is perfect for cozy nights by the fire or as a sweet treat for holiday gatherings.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 cups Milk
  • 1 cup Heavy cream
  • 0.25 cup Unsweetened cocoa powder
  • 0.5 cup Semi-sweet chocolate chips
  • 0.3333 cup Granulated sugar
  • 1 teaspoon Vanilla extract
  • 0.5 teaspoon Ground cinnamon
  • 1 can (optional) Whipped cream
  • 1 cup (optional) Mini marshmallows
  • 2 tablespoons (optional) Crushed candy canes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the milk and heavy cream. Heat over medium heat, stirring occasionally, until the mixture is warm but not boiling.

2

Whisk in the unsweetened cocoa powder and granulated sugar until fully dissolved and smooth.

3

Add the semi-sweet chocolate chips to the saucepan and stir continuously until the chips have melted into the mixture, creating a rich and creamy base.

4

Stir in the vanilla extract and ground cinnamon, ensuring they are evenly distributed.

5

Reduce the heat to low and let the cocoa simmer gently for 2-3 minutes, stirring occasionally to prevent any scorching.

6

Remove the saucepan from the heat and ladle the cocoa into mugs.

7

Top each mug with whipped cream, mini marshmallows, and a sprinkle of crushed candy canes for a festive touch, if desired.

8

Serve immediately while hot and enjoy the warm, holiday flavors of Christmas Cocoa!

⚑
Cooking Tip: Take your time with each step for the best results!
828
cal
14.0g
protein
72.4g
carbs
57.0g
fat

Nutrition Facts

1 serving (438.6g)
Calories
828
% Daily Value*
Total Fat 57.0 g 73%
Saturated Fat 35.1 g 175%
Polyunsaturated Fat 0.9 g
Cholesterol 150 mg 50%
Sodium 149 mg 6%
Total Carbohydrate 72.4 g 26%
Dietary Fiber 7.0 g 25%
Total Sugars 56.6 g
Protein 14.0 g 28%
Vitamin D 4.0 mcg 20%
Calcium 336 mg 26%
Iron 1.8 mg 10%
Potassium 559 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.7%%
6.6%%
59.7%%
Fat: 2050 cal (59.7%%)
Protein: 226 cal (6.6%%)
Carbs: 1159 cal (33.7%%)