Nutrition Facts for Hot chocolate with pink peppermint whipped cream
Blog Research API Download App

Hot Chocolate with Pink Peppermint Whipped Cream

Image of Hot Chocolate with Pink Peppermint Whipped Cream
Nutriscore Rating: 49/100

Indulge in a mug of cozy decadence with this Hot Chocolate with Pink Peppermint Whipped Cream—a festive twist on a classic winter treat. This rich and velvety hot chocolate is crafted from a luscious blend of whole milk, heavy cream, melted semi-sweet chocolate chips, and a touch of cocoa powder for an ultra-smooth texture. The crowning glory is the fluffy pink peppermint whipped cream, lightly sweetened and infused with a refreshing hint of peppermint extract, complemented by a playful pop of red food coloring. Topped with crushed candy canes or peppermints, this drink doubles as a holiday showstopper and a comforting indulgence. Perfect for chilly evenings, holiday gatherings, or as a sweet treat to brighten any winter day, this recipe is as stunning as it is delicious.

Titanium Cutting Board
4.9
★★★★★
1,315 verified reviews
⭐ Customer Favorite

The Last Cutting Board You'll Ever Need

Join thousands who made the switch to pure titanium

"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"

David M., Verified Buyer

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
5 min
🕐
Total Time
15 min
👥
Servings
2 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.5 cups Semi-sweet chocolate chips
  • 2 tbsp Unsweetened cocoa powder
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream (for whipped cream)
  • 2 tbsp Powdered sugar
  • 0.5 tsp Peppermint extract
  • 2 drops Red food coloring (optional)
  • 2 tbsp Crushed peppermints or candy canes
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, combine the whole milk, heavy cream, semi-sweet chocolate chips, cocoa powder, and granulated sugar.

2

Heat over medium-low heat, whisking constantly, until the mixture is smooth and the chocolate chips are fully melted. Do not allow it to boil.

3

Once the hot chocolate is ready, remove it from heat and stir in the vanilla extract. Set aside.

4

In a mixing bowl, add the heavy whipping cream, powdered sugar, peppermint extract, and red food coloring (if using).

5

Use a hand or stand mixer to beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip.

6

Pour the hot chocolate into mugs, leaving room at the top for the whipped cream.

7

Dollop or pipe the pink peppermint whipped cream on top of each mug of hot chocolate.

8

Garnish with crushed peppermints or candy canes for an extra festive touch.

9

Serve immediately and enjoy!

Cooking Tip: Take your time with each step for the best results!
1108
cal
14.2g
protein
80.0g
carbs
83.5g
fat

Nutrition Facts

1 serving (506.1g)
Calories
1108
% Daily Value*
Total Fat 83.5 g 107%
Saturated Fat 52.1 g 261%
Polyunsaturated Fat 0.0 g
Cholesterol 218 mg 73%
Sodium 169 mg 7%
Total Carbohydrate 80.0 g 29%
Dietary Fiber 4.6 g 16%
Total Sugars 69.8 g
Protein 14.2 g 28%
Vitamin D 4.5 mcg 22%
Calcium 361 mg 28%
Iron 1.5 mg 8%
Potassium 423 mg 9%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.4%%
5.0%%
66.6%%
Fat: 1501 cal (66.6%%)
Protein: 113 cal (5.0%%)
Carbs: 639 cal (28.4%%)