Nutrition Facts for Hot chocolate with pink peppermint whipped cream

Hot Chocolate with Pink Peppermint Whipped Cream

Image of Hot Chocolate with Pink Peppermint Whipped Cream
Nutriscore Rating: 49/100

Indulge in a mug of cozy decadence with this Hot Chocolate with Pink Peppermint Whipped Creamโ€”a festive twist on a classic winter treat. This rich and velvety hot chocolate is crafted from a luscious blend of whole milk, heavy cream, melted semi-sweet chocolate chips, and a touch of cocoa powder for an ultra-smooth texture. The crowning glory is the fluffy pink peppermint whipped cream, lightly sweetened and infused with a refreshing hint of peppermint extract, complemented by a playful pop of red food coloring. Topped with crushed candy canes or peppermints, this drink doubles as a holiday showstopper and a comforting indulgence. Perfect for chilly evenings, holiday gatherings, or as a sweet treat to brighten any winter day, this recipe is as stunning as it is delicious.

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Recipe Information

โฑ๏ธ
Prep Time
10 min
๐Ÿ”ฅ
Cook Time
5 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
2 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 2 cups Whole milk
  • 0.5 cups Heavy cream
  • 0.5 cups Semi-sweet chocolate chips
  • 2 tbsp Unsweetened cocoa powder
  • 2 tbsp Granulated sugar
  • 1 tsp Vanilla extract
  • 1 cup Heavy whipping cream (for whipped cream)
  • 2 tbsp Powdered sugar
  • 0.5 tsp Peppermint extract
  • 2 drops Red food coloring (optional)
  • 2 tbsp Crushed peppermints or candy canes
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

In a medium saucepan, combine the whole milk, heavy cream, semi-sweet chocolate chips, cocoa powder, and granulated sugar.

2

Heat over medium-low heat, whisking constantly, until the mixture is smooth and the chocolate chips are fully melted. Do not allow it to boil.

3

Once the hot chocolate is ready, remove it from heat and stir in the vanilla extract. Set aside.

4

In a mixing bowl, add the heavy whipping cream, powdered sugar, peppermint extract, and red food coloring (if using).

5

Use a hand or stand mixer to beat the mixture on medium-high speed until soft peaks form. Be careful not to overwhip.

6

Pour the hot chocolate into mugs, leaving room at the top for the whipped cream.

7

Dollop or pipe the pink peppermint whipped cream on top of each mug of hot chocolate.

8

Garnish with crushed peppermints or candy canes for an extra festive touch.

9

Serve immediately and enjoy!

โšก
Cooking Tip: Take your time with each step for the best results!
2209
cal
28.5g
protein
158.9g
carbs
166.6g
fat

Nutrition Facts

1 serving (1011.8g)
Calories
2209
% Daily Value*
Total Fat 166.6 g 214%
Saturated Fat 103.3 g 516%
Polyunsaturated Fat 0.5 g
Cholesterol 447 mg 149%
Sodium 314 mg 14%
Total Carbohydrate 158.9 g 58%
Dietary Fiber 9.6 g 34%
Total Sugars 140.0 g
Protein 28.5 g 57%
Vitamin D 8.1 mcg 41%
Calcium 772 mg 59%
Iron 3.8 mg 21%
Potassium 985 mg 21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

28.3%%
5.1%%
66.7%%
Fat: 1499 cal (66.7%%)
Protein: 114 cal (5.1%%)
Carbs: 635 cal (28.3%%)