Hot Chocolate with Mint Chips
Cozy up with a mug of this decadent Hot Chocolate with Mint Chips, the ultimate wintertime indulgence! Combining the richness of whole milk, heavy cream, and semi-sweet chocolate chips with the refreshing burst of mint chocolate chips, this warm beverage is a perfect harmony of creamy and minty flavors. A hint of vanilla extract adds depth, while optional toppings like whipped cream and crushed mint candies elevate its festive charm. Ready in just 15 minutes, this easy recipe creates two servings of pure comfort that are ideal for holiday gatherings, snowy evenings, or a special treat anytime. Whether you're craving a nostalgic sip of hot cocoa or a minty twist on a classic favorite, this homemade hot chocolate is sure to delight!
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Granulated sugar
- 0.25 cups Semi-sweet chocolate chips
- 0.25 cups Mint chocolate chips
- 1 teaspoon Vanilla extract
- optional Whipped cream
- optional Crushed mint candies or candy canes
Instructions
In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture, stirring occasionally, until it's hot but not boiling.
Whisk in the cocoa powder and granulated sugar until fully dissolved and no lumps remain.
Add the semi-sweet chocolate chips and mint chocolate chips to the saucepan. Stir constantly until the chocolate chips are completely melted and the mixture is smooth.
Reduce the heat to low and stir in the vanilla extract. Let the hot chocolate simmer gently for 1-2 minutes, making sure it doesn't come to a boil.
Pour the hot chocolate into two mugs evenly.
Top with whipped cream, if desired, and garnish with crushed mint candies or candy canes for extra flavor and presentation.
Serve immediately and enjoy the warm, minty indulgence!
Nutrition Facts
Calories |
1384 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.2 g | 111% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 184 mg | 61% | |
| Sodium | 248 mg | 11% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 118.0 g | ||
| Protein | 25.1 g | 50% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 657 mg | 51% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
