Nutrition Facts for Kringle kocoa

Kringle Kocoa

Image of Kringle Kocoa
Nutriscore Rating: 60/100

Warm up your winter nights with Kringle Kocoa, an indulgent twist on classic hot chocolate thatโ€™s perfect for the holiday season. This rich and velvety drink combines whole milk, heavy cream, and a blend of unsweetened cocoa powder and melted dark chocolate for a deep, luxurious flavor. Infused with aromatic notes of cinnamon, nutmeg, and vanilla, it delivers a cozy spice to each sip. Topped with fluffy whipped cream, mini marshmallows, and a sprinkle of crushed candy cane for a festive finish, Kringle Kocoa is an irresistible treat thatโ€™s as beautiful as it is delicious. Ready in just 15 minutes, this decadent recipe serves four and is ideal for holiday gatherings or simply curling up by the fire. Whether you're craving a comforting treat or looking to impress guests, this holiday hot chocolate is your go-to for a seasonal boost of cheer!

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Recipe Information

โฑ๏ธ
Prep Time
5 min
๐Ÿ”ฅ
Cook Time
10 min
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
4 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

11 items
  • 4 cups whole milk
  • 1 cup heavy cream
  • 0.3333 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 4 ounces dark chocolate (chopped)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg (freshly grated or ground)
  • 1 cup whipped cream
  • 0.5 cup mini marshmallows
  • 2 tablespoons candy cane (crushed for garnish, optional)
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

9 steps
1

In a medium saucepan, combine the whole milk and heavy cream, and heat over medium-low heat until warm but not boiling.

2

Whisk in the cocoa powder and granulated sugar until fully dissolved, making sure no lumps remain.

3

Add the chopped dark chocolate to the saucepan, stirring continuously until the chocolate is melted and the mixture is smooth.

4

Reduce the heat to low and stir in the vanilla extract, ground cinnamon, and nutmeg.

5

Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally to blend the flavors.

6

Remove the saucepan from heat and ladle the hot chocolate into mugs.

7

Top each mug with a generous swirl of whipped cream and a handful of mini marshmallows.

8

If desired, sprinkle crushed candy cane pieces on top for a festive touch.

9

Serve immediately and enjoy your cozy Kringle Kocoa!

โšก
Cooking Tip: Take your time with each step for the best results!
2864
cal
54.5g
protein
299.9g
carbs
171.3g
fat

Nutrition Facts

1 serving (1590.8g)
Calories
2864
% Daily Value*
Total Fat 171.3 g 220%
Saturated Fat 102.8 g 514%
Polyunsaturated Fat 1.6 g
Cholesterol 400 mg 133%
Sodium 508 mg 22%
Total Carbohydrate 299.9 g 109%
Dietary Fiber 37.3 g 133%
Total Sugars 203.4 g
Protein 54.5 g 109%
Vitamin D 11.3 mcg 57%
Calcium 1399 mg 108%
Iron 26.4 mg 147%
Potassium 3356 mg 71%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

40.5%%
7.4%%
52.1%%
Fat: 1541 cal (52.1%%)
Protein: 218 cal (7.4%%)
Carbs: 1199 cal (40.5%%)