Nutrition Facts for Kringle kocoa
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Kringle Kocoa

Image of Kringle Kocoa
Nutriscore Rating: 59/100

Warm up your winter nights with Kringle Kocoa, an indulgent twist on classic hot chocolate that’s perfect for the holiday season. This rich and velvety drink combines whole milk, heavy cream, and a blend of unsweetened cocoa powder and melted dark chocolate for a deep, luxurious flavor. Infused with aromatic notes of cinnamon, nutmeg, and vanilla, it delivers a cozy spice to each sip. Topped with fluffy whipped cream, mini marshmallows, and a sprinkle of crushed candy cane for a festive finish, Kringle Kocoa is an irresistible treat that’s as beautiful as it is delicious. Ready in just 15 minutes, this decadent recipe serves four and is ideal for holiday gatherings or simply curling up by the fire. Whether you're craving a comforting treat or looking to impress guests, this holiday hot chocolate is your go-to for a seasonal boost of cheer!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 cups whole milk
  • 1 cup heavy cream
  • 0.3333 cup unsweetened cocoa powder
  • 0.5 cup granulated sugar
  • 4 ounces dark chocolate (chopped)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon nutmeg (freshly grated or ground)
  • 1 cup whipped cream
  • 0.5 cup mini marshmallows
  • 2 tablespoons candy cane (crushed for garnish, optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium saucepan, combine the whole milk and heavy cream, and heat over medium-low heat until warm but not boiling.

2

Whisk in the cocoa powder and granulated sugar until fully dissolved, making sure no lumps remain.

3

Add the chopped dark chocolate to the saucepan, stirring continuously until the chocolate is melted and the mixture is smooth.

4

Reduce the heat to low and stir in the vanilla extract, ground cinnamon, and nutmeg.

5

Allow the mixture to simmer gently for 2-3 minutes, stirring occasionally to blend the flavors.

6

Remove the saucepan from heat and ladle the hot chocolate into mugs.

7

Top each mug with a generous swirl of whipped cream and a handful of mini marshmallows.

8

If desired, sprinkle crushed candy cane pieces on top for a festive touch.

9

Serve immediately and enjoy your cozy Kringle Kocoa!

Cooking Tip: Take your time with each step for the best results!
754
cal
14.5g
protein
75.1g
carbs
46.2g
fat

Nutrition Facts

1 serving (401.9g)
Calories
754
% Daily Value*
Total Fat 46.2 g 59%
Saturated Fat 27.7 g 139%
Polyunsaturated Fat 0.0 g
Cholesterol 94 mg 31%
Sodium 136 mg 6%
Total Carbohydrate 75.1 g 27%
Dietary Fiber 10.4 g 37%
Total Sugars 55.1 g
Protein 14.5 g 29%
Vitamin D 3.3 mcg 16%
Calcium 331 mg 25%
Iron 5.2 mg 29%
Potassium 755 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

38.8%%
7.4%%
53.8%%
Fat: 1669 cal (53.8%%)
Protein: 228 cal (7.4%%)
Carbs: 1204 cal (38.8%%)