Super Easy Gooey Pecan Caramel Rolls
Indulge in the ultimate breakfast treat with these Super Easy Gooey Pecan Caramel Rolls—your go-to recipe for quick, homemade decadence! Made with refrigerated crescent roll dough, these rolls are layered with a rich, buttery caramel sauce infused with brown sugar and light corn syrup, and generously topped with chopped pecans for the perfect crunch. A delightful cinnamon-sugar filling makes each bite irresistibly cozy, while the clever shortcut dough keeps prep time to just 15 minutes. Baked to golden perfection and flipped to reveal a luscious caramel glaze, these sticky-sweet rolls are the perfect combination of effortlessness and indulgence. Whether you're hosting brunch or treating yourself on a quiet morning, serve them warm for an ooey-gooey experience that delights every sweet tooth.
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Recipe Information
Ingredients
- 1 package Refrigerated crescent roll dough
- 4 tablespoons Unsalted butter
- 0.5 cup Brown sugar
- 2 tablespoons Light corn syrup
- 0.33 cup Chopped pecans
- 0.25 cup Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease an 8-inch round baking dish or a pie dish.
In a small saucepan over low heat, melt the unsalted butter. Stir in the brown sugar and corn syrup until the mixture is smooth and bubbling. Do not boil.
Pour the caramel sauce evenly into the prepared baking dish. Sprinkle the chopped pecans over the caramel sauce layer.
Roll out the crescent roll dough on a clean flat surface. Press the perforations together to form a single sheet of dough.
In a small bowl, mix the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the sheet of crescent dough.
Starting at one long edge, roll the dough tightly into a cylinder. Slice into 8 equal pieces to form rolls.
Arrange the rolls, cut side down, on top of the caramel and pecan layer in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and cooked through.
Remove the dish from the oven and let it cool for 3-5 minutes. Carefully invert the rolls onto a serving platter, allowing the caramel and pecans to drizzle over them.
Serve warm and enjoy the gooey deliciousness!
Nutrition Facts
Calories |
1756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1804 mg | 78% | |
| Total Carbohydrate | 167.1 g | 61% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 96.0 g | ||
| Protein | 20.1 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 273 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
