Easy Sticky Pecan Rolls
Indulge in the irresistibly gooey sweetness of these Easy Sticky Pecan Rolls, a simple yet decadent treat that's ready in just 40 minutes! Made with time-saving refrigerated crescent roll dough, these caramel-coated delights are topped with buttery brown sugar, sticky corn syrup, and crunchy chopped pecans for the ultimate combination of flavors and textures. A quick cinnamon-sugar sprinkle adds a warm, spiced layer to each roll, while the baked caramel base transforms into a luscious, golden topping when flipped. Perfect for holiday brunches, weekend breakfasts, or dessert, these sticky pecan rolls guarantee a crowd-pleasing experience with minimal effort.
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Recipe Information
Ingredients
- 2 cans (8 oz each) Refrigerated crescent roll dough
- 0.5 cup Unsalted butter
- 0.75 cup Brown sugar
- 0.25 cup Corn syrup
- 1 cup Pecans, chopped
- 0.25 cup Granulated sugar
- 2 teaspoons Ground cinnamon
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick cooking spray.
In a small saucepan over low heat, melt the butter. Stir in the brown sugar and corn syrup until smooth and combined. Remove from heat and pour the mixture evenly into the prepared baking dish.
Sprinkle the chopped pecans evenly over the caramel mixture in the baking dish.
In a small bowl, mix the granulated sugar and ground cinnamon. Set aside.
Open the cans of crescent roll dough and separate the dough into triangles as per the package instructions.
Sprinkle the cinnamon-sugar mixture generously over the surface of each dough triangle.
Roll each triangle of dough tightly, starting at the wide end and rolling toward the point, to form a crescent roll shape.
Place each rolled crescent into the baking dish on top of the pecan mixture, with the pointed end tucked underneath.
Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and puffed up.
Remove the dish from the oven and let it sit for 5 minutes. Carefully invert the baking dish onto a large platter or baking sheet to release the rolls, allowing the caramel and pecans to drizzle over the tops.
Serve the sticky pecan rolls warm and enjoy their gooey, nutty goodness!
Nutrition Facts
Calories |
3649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.9 g | 268% | |
| Saturated Fat | 67.5 g | 338% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3640 mg | 158% | |
| Total Carbohydrate | 415.8 g | 151% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 269.5 g | ||
| Protein | 44.9 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 644 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
