Christmas Bark
Transform your holiday treat game with this festive and irresistible Christmas Bark recipe! Perfect for gifting or entertaining, this no-bake dessert combines layers of creamy semi-sweet and white chocolate swirled into a beautiful marbled design. Topped with crushed candy canes, crunchy salted pretzels, vibrant red and green sprinkles, and tart dried cranberries, each bite is a delightful mix of sweet, salty, and tangy flavors. Ready in just 20 minutes of hands-on prep, this crowd-pleaser is incredibly easy to make and doesn't require any special equipment. Whether you're hosting a holiday party or looking for a DIY food gift, this Christmas Bark is guaranteed to spread cheer and festive flavor.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup crushed candy canes
- 2 tablespoons red and green sprinkles
- 1 cup salted pretzels (broken into small pieces)
- 1 cup dried cranberries
- 1 sheet parchment paper
Instructions
Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until completely smooth.
Pour the melted semi-sweet chocolate onto the prepared baking sheet and spread it evenly into a thin, even layer using a spatula.
Melt the white chocolate chips in a separate microwave-safe bowl, again using 30-second intervals and stirring until smooth.
Drizzle the melted white chocolate over the semi-sweet chocolate layer in a zigzag pattern.
Using a toothpick or skewer, gently swirl the two chocolates together to create a marbled effect.
Sprinkle the crushed candy canes, red and green sprinkles, broken pretzel pieces, and dried cranberries evenly over the chocolate while it is still wet.
Lightly press the toppings into the chocolate to ensure they stick as it sets.
Refrigerate the baking sheet for at least 1 hour or until the chocolate is completely firm.
Once set, break the chocolate bark into uneven pieces using your hands.
Store the Christmas Bark in an airtight container at room temperature or in the fridge for up to 2 weeks.
Nutrition Facts
Calories |
381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 212 mg | 9% | |
| Total Carbohydrate | 66.0 g | 24% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 50.0 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 56 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
