Nutrition Facts for Holiday pretzels
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Holiday Pretzels

Image of Holiday Pretzels
Nutriscore Rating: 28/100

Add a dash of festive cheer to your holiday snack spread with these irresistible Holiday Pretzels! Featuring crunchy mini pretzel twists dipped in silky white and milk chocolate, this no-bake treat is both easy to make and visually stunning. Each pretzel is adorned with vibrant red and green sprinkles or crushed candy canes, creating the perfect balance of sweetness and crunch that will delight kids and adults alike. Ready in just 25 minutes, these chocolate-dipped pretzels are the ultimate holiday dessert idea, whether you're hosting a party, gifting homemade treats, or simply craving a seasonal snack. Make these crowd-pleasing Holiday Pretzels the star of your dessert tableβ€”it's a simple and festive way to celebrate the season!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
12 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 3 cups Mini pretzel twists
  • 1.5 cups White chocolate chips
  • 1.5 cups Milk chocolate chips
  • 0.5 cup Red and green sprinkles
  • 0.5 cup Crushed candy canes
  • 2 teaspoons Vegetable oil
  • 1 sheet Parchment paper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Line a baking sheet with parchment paper and set aside.

2

In a microwave-safe bowl, combine the white chocolate chips and 1 teaspoon of vegetable oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.

3

In a separate microwave-safe bowl, combine the milk chocolate chips and the remaining 1 teaspoon of vegetable oil. Microwave in 20-second intervals, stirring after each, until fully melted and smooth.

4

Using a fork or tongs, dip each mini pretzel twist halfway into the melted white chocolate, allowing any excess to drip off.

5

Place the dipped pretzel on the prepared baking sheet. Repeat with half of the pretzels.

6

Sprinkle the white chocolate-dipped pretzels with red and green sprinkles while the chocolate is still wet.

7

Repeat the dipping process with the remaining pretzels, using the melted milk chocolate this time.

8

Sprinkle the milk chocolate-dipped pretzels with crushed candy canes while the chocolate is still wet.

9

Allow the pretzels to sit at room temperature or refrigerate for 10-15 minutes until the chocolate is completely set.

10

Once the chocolate is hardened, transfer the pretzels to an airtight container for storage or serve immediately. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
459
cal
4.2g
protein
75.3g
carbs
17.3g
fat

Nutrition Facts

1 serving (103.1g)
Calories
459
% Daily Value*
Total Fat 17.3 g 22%
Saturated Fat 8.9 g 44%
Polyunsaturated Fat 0.5 g
Cholesterol 9 mg 3%
Sodium 603 mg 26%
Total Carbohydrate 75.3 g 27%
Dietary Fiber 2.0 g 7%
Total Sugars 42.6 g
Protein 4.2 g 8%
Vitamin D 0.0 mcg 0%
Calcium 69 mg 5%
Iron 1.2 mg 7%
Potassium 155 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

63.6%%
3.6%%
32.8%%
Fat: 1865 cal (32.8%%)
Protein: 204 cal (3.6%%)
Carbs: 3614 cal (63.6%%)