Christmas Bark Candy
Transform your holiday dessert table with this irresistible Christmas Bark Candy, a festive treat that's as easy to make as it is delightful to eat. This no-bake recipe layers rich semisweet chocolate with creamy white chocolate, topped with a cheerful medley of crushed candy canes, holiday sprinkles, and optional pretzel bits for a satisfying crunch. Ready in just 15 minutes of prep time, this crowd-pleasing sweet is perfect for gifting, snacking, or impressing holiday guests. Whether you're a novice or a seasoned baker, this peppermint bark-inspired dessert adds a joyful touch to any celebration. Make it ahead and store it for up to two weeks—it’s a holiday classic in the making!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 cups semisweet chocolate chips
- 1.5 cups white chocolate chips
- 0.5 cup crushed candy canes
- 0.25 cup sprinkles (red, green, or festive holiday-themed)
- 0.25 cup crushed pretzels (optional for added crunch)
- 1 sheet parchment paper
Instructions
Line a baking sheet with parchment paper and set it aside.
In a microwave-safe bowl, melt the semisweet chocolate chips in 30-second intervals, stirring after each interval until smooth and fully melted.
Pour the melted semisweet chocolate onto the prepared baking sheet and spread it evenly using a spatula to about 1/4-inch thickness.
Refrigerate the semisweet chocolate layer for 10 minutes to set slightly but not completely harden.
Meanwhile, in another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth and fully melted.
Remove the semisweet chocolate layer from the refrigerator and gently pour the white chocolate over it. Spread evenly with a spatula to ensure coverage.
Working quickly before the chocolate hardens, sprinkle the crushed candy canes, holiday sprinkles, and crushed pretzels (if using) over the white chocolate layer.
Lightly press the toppings into the chocolate to ensure they stick.
Refrigerate the bark for 1 hour or until completely hardened.
Once set, remove from the refrigerator and break into pieces of your desired size by hand.
Store the Christmas Bark Candy in an airtight container at room temperature or in the refrigerator for up to 2 weeks.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.6 g | 21% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 61 mg | 3% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 39.3 g | ||
| Protein | 3.0 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 128 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
