Christmas Bananas
Add a touch of festive magic to your holiday table with "Christmas Bananas," a decadent dessert that’s as quick as it is delightful. This recipe transforms everyday bananas into an indulgent treat, caramelized in a luscious brown sugar and spice sauce infused with cinnamon, nutmeg, and a dash of vanilla. Topped with fluffy whipped cream, crunchy candied pecans, and a hint of fresh mint, this dish is a harmonious symphony of flavors and textures. Ready in just 20 minutes, "Christmas Bananas" is the perfect last-minute dessert for holiday gatherings or cozy nights by the fire. Serve this warm, comforting confection for an easy yet impressive way to elevate your holiday celebrations! Keywords: caramelized bananas, festive dessert, holiday recipes, quick Christmas desserts, easy banana recipe.
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Recipe Information
Ingredients
- 4 whole bananas
- 2 tablespoons unsalted butter
- 3 tablespoons light brown sugar
- 1 teaspoon cinnamon
- 0.25 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 0.5 cup candied pecans
- 4 leaves fresh mint leaves (optional, for garnish)
Instructions
Peel the bananas and slice them in half lengthwise.
Heat a large non-stick skillet over medium heat and add the butter, allowing it to melt completely.
Stir in the brown sugar and cook until the mixture begins to bubble and forms a smooth caramel sauce, about 2 minutes.
Sprinkle the cinnamon and nutmeg into the caramel and stir to combine.
Place the banana halves cut-side down in the skillet. Cook for 2-3 minutes per side, or until they are softened and caramelized.
Add the vanilla extract to the skillet and gently swirl to incorporate.
Remove the bananas from the skillet and transfer them to plates or a serving platter.
Top each banana with a generous dollop of whipped cream.
Sprinkle the candied pecans over the bananas and whipped cream for added crunch and flavor.
Optionally, garnish each serving with a fresh mint leaf for a festive touch.
Serve warm and enjoy this cozy holiday dessert!
Nutrition Facts
Calories |
1305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.0 g | 85% | |
| Saturated Fat | 26.8 g | 134% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 104 mg | 35% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 184.0 g | 67% | |
| Dietary Fiber | 15.9 g | 57% | |
| Total Sugars | 129.4 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 142 mg | 11% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1922 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
