Nutrition Facts for Italian hot fudge sundae

Italian Hot Fudge Sundae

Image of Italian Hot Fudge Sundae
Nutriscore Rating: 46/100

Indulge in the decadent world of the Italian Hot Fudge Sundae, a dessert that masterfully blends rich flavors and irresistible textures. This recipe layers creamy vanilla and chocolate gelato with a luscious homemade hot fudge sauce crafted from premium dark chocolate and a touch of butter for velvety smoothness. Topped with the crunch of crushed amaretti cookies, a cloud of whipped cream, and a vibrant candied cherry, this sundae offers an elegant Italian twist on a classic treat. Perfect for entertaining or a luxurious dessert night at home, it’s ready in just 15 minutes and guaranteed to satisfy every chocolate lover’s craving. Serve it immediately for the ultimate balance of warm, rich fudge and icy, creamy gelato bliss.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 4 scoops Vanilla gelato
  • 4 scoops Chocolate gelato
  • 240 ml Heavy cream
  • 150 grams Dark chocolate (70% cocoa), finely chopped
  • 2 tablespoons Unsalted butter
  • 2 tablespoons Light corn syrup
  • 2 tablespoons Granulated sugar
  • 60 grams Amaretti cookies, crushed
  • 1 cup Whipped cream
  • 4 pieces Candied cherries or maraschino cherries
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Prepare the hot fudge sauce by combining the heavy cream, dark chocolate, unsalted butter, light corn syrup, and granulated sugar in a small saucepan over medium heat.

2

Stir constantly until the chocolate and butter are completely melted, and the mixture is smooth and glossy. This should take about 5 minutes. Remove from heat and set aside to cool slightly.

3

Crush the amaretti cookies into coarse crumbs using a rolling pin or food processor and set them aside.

4

In 4 sundae glasses or bowls, place 1 scoop of vanilla gelato and 1 scoop of chocolate gelato in each.

5

Drizzle the warm hot fudge sauce generously over the gelato in each glass.

6

Sprinkle the crushed amaretti cookies on top of the gelato and fudge sauce for added crunch.

7

Add a dollop of whipped cream over each sundae.

8

Top each sundae with a candied cherry or maraschino cherry for a finishing touch.

9

Serve immediately and enjoy your Italian Hot Fudge Sundae!

⚑
Cooking Tip: Take your time with each step for the best results!
3079
cal
24.8g
protein
229.1g
carbs
223.7g
fat

Nutrition Facts

1 serving (801.0g)
Calories
3079
% Daily Value*
Total Fat 223.7 g 287%
Saturated Fat 129.9 g 650%
Polyunsaturated Fat 1.9 g
Cholesterol 496 mg 165%
Sodium 279 mg 12%
Total Carbohydrate 229.1 g 83%
Dietary Fiber 18.8 g 67%
Total Sugars 173.5 g
Protein 24.8 g 50%
Vitamin D 1.2 mcg 6%
Calcium 414 mg 32%
Iron 20.2 mg 112%
Potassium 1576 mg 34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.3%%
3.3%%
66.5%%
Fat: 2013 cal (66.5%%)
Protein: 99 cal (3.3%%)
Carbs: 916 cal (30.3%%)