Peanut Butter Banana Pie
Indulge in the creamy, nutty delight of Peanut Butter Banana Pie, a dessert that's as easy to make as it is irresistible. Featuring a buttery graham cracker crust layered with ripe banana slices, this no-bake recipe combines the richness of peanut butter, the tanginess of cream cheese, and the airy fluff of freshly whipped cream for a decadent filling that melts in your mouth. Sweetened with powdered sugar and kissed with vanilla, the pie is refrigerated to perfection, creating a luscious texture that’s perfect for any occasion. Top it off with whipped cream, chopped peanuts, or chocolate shavings for an extra touch of indulgence. Ready in just 20 minutes, this crowd-pleaser is a simple yet show-stopping way to satisfy cravings for a peanut butter banana dream dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 9-inch premade crust graham cracker crust
- 2 ripe bananas
- 8 oz cream cheese, softened
- 0.75 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 cup whipped topping (optional, for garnish)
- 2 tbsp chopped peanuts or chocolate shavings (optional, for garnish)
Instructions
Peel and slice the bananas into 1/4-inch rounds. Arrange the slices evenly across the bottom of the graham cracker crust.
In a medium mixing bowl, beat the softened cream cheese and peanut butter together using a hand or stand mixer until smooth and creamy.
Gradually add the powdered sugar to the peanut butter mixture, beating until fully incorporated.
In a separate bowl, whip the heavy whipping cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until fully combined and fluffy.
Spread the peanut butter mixture evenly over the banana slices in the graham cracker crust, smoothing the top with a spatula.
Refrigerate the pie for at least 3 hours to allow it to set properly.
Before serving, garnish the pie with optional whipped topping, chopped peanuts, or chocolate shavings if desired.
Slice, serve, and enjoy your creamy Peanut Butter Banana Pie!
Nutrition Facts
Calories |
4598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 325.9 g | 418% | |
| Saturated Fat | 145.1 g | 726% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 2410 mg | 105% | |
| Total Carbohydrate | 359.6 g | 131% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 215.9 g | ||
| Protein | 73.0 g | 146% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 405 mg | 31% | |
| Iron | 9.2 mg | 51% | |
| Potassium | 2468 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
