Grilled Jalapenos
Turn up the heat at your next barbecue with these irresistible Grilled Jalapenos—a smoky, savory appetizer that's loaded with flavor! Fresh jalapenos are halved and stuffed with a rich, creamy mixture of cream cheese, sharp cheddar, garlic powder, and smoked paprika, then wrapped in crispy bacon for the ultimate bite-sized indulgence. Perfectly charred and tender from the grill, these bite-sized peppers strike the perfect balance of spice, creaminess, and smoky goodness. Ready in just 35 minutes, they’re the ideal crowd-pleaser for game day, summer cookouts, or whenever you’re craving a bold, cheesy treat. Serve them fresh off the grill and watch them disappear in seconds!
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Recipe Information
Ingredients
- 12 pieces Fresh jalapenos
- 8 ounces Cream cheese
- 1 cup Shredded cheddar cheese
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Smoked paprika
- 12 pieces Bacon slices
- 12 Toothpicks
- 1 tablespoon Olive oil
Instructions
Preheat your grill to medium heat, around 375°F (190°C).
Slice each jalapeno in half lengthwise and carefully remove the seeds and membranes using a spoon or knife. If you prefer more heat, leave a few seeds inside.
In a medium bowl, mix the cream cheese, shredded cheddar cheese, garlic powder, and smoked paprika until well combined.
Fill each jalapeno half with a generous spoonful of the cream cheese mixture, ensuring it is evenly packed.
Wrap each stuffed jalapeno half with a slice of bacon, starting at one end and securing it with a toothpick to hold it in place.
Brush the outsides of the wrapped jalapenos lightly with olive oil to prevent sticking on the grill.
Place the jalapeno halves on the preheated grill, cut-side up, and cook for 6-8 minutes, then flip them gently and cook for another 6-7 minutes until the bacon is crispy and jalapenos are tender.
Remove from the grill and allow them to cool slightly before serving. Optional: sprinkle with a pinch of additional paprika for garnish.
Nutrition Facts
Calories |
1913 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.1 g | 223% | |
| Saturated Fat | 87.4 g | 437% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 458 mg | 153% | |
| Sodium | 3642 mg | 158% | |
| Total Carbohydrate | 30.4 g | 11% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 15.6 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1059 mg | 81% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1277 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
