Nutrition Facts for Chori queso or choriqueso tacos
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Chori Queso or Choriqueso Tacos

Image of Chori Queso or Choriqueso Tacos
Nutriscore Rating: 54/100

Indulge in the bold, savory flavors of Choriqueso Tacos, a vibrant fusion of zesty Mexican-style chorizo and creamy melted Oaxaca cheese, all wrapped in warm corn tortillas. This quick and easy recipe, ready in just 25 minutes, combines crispy, spiced chorizo with gooey queso for a mouthwatering filling that’s sure to steal the show. Topped with fresh cilantro, diced onion, and a tangy squeeze of lime, these tacos deliver an irresistible balance of smoky, creamy, and refreshing flavors. Perfect for taco night or a festive gathering, this crowd-pleasing dish celebrates the essence of Mexican street food with every bite!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 ounces Mexican-style chorizo
  • 2 cups Shredded Oaxaca cheese (or mozzarella if unavailable)
  • 8 pieces Corn tortillas
  • 0.5 cup White onion, finely diced
  • 0.25 cup Fresh cilantro, chopped
  • 4 pieces Lime wedges
  • 1 tablespoon Vegetable oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Heat a large skillet over medium heat and add the vegetable oil.

2

Remove the casing from the chorizo if necessary, and add it to the skillet. Break it up with a spoon or spatula and cook for about 6-8 minutes, or until fully cooked and slightly crispy. Drain excess fat if needed.

3

While the chorizo is cooking, warm the corn tortillas by heating them up individually in a dry skillet over medium heat for 20-30 seconds per side. Alternatively, wrap them in a damp paper towel and microwave for 30-40 seconds to soften.

4

Once the chorizo is cooked, push it to one side of the skillet. Reduce heat to low and add the shredded Oaxaca cheese to the empty side of the skillet. Let the cheese melt slowly, stirring to create a creamy queso.

5

Combine the chorizo and melted cheese in the skillet, mixing them together thoroughly to create the choriqueso filling.

6

Spoon the choriqueso mixture onto the warm tortillas, dividing it evenly among them.

7

Top each taco with a sprinkle of diced onion, chopped cilantro, and a squeeze of fresh lime juice.

8

Serve immediately while hot and enjoy the bold, cheesy flavors of your Chori Queso Tacos!

⚑
Cooking Tip: Take your time with each step for the best results!
520
cal
22.9g
protein
27.8g
carbs
35.9g
fat

Nutrition Facts

1 serving (196.1g)
Calories
520
% Daily Value*
Total Fat 35.9 g 46%
Saturated Fat 15.9 g 79%
Polyunsaturated Fat 2.2 g
Cholesterol 73 mg 24%
Sodium 945 mg 41%
Total Carbohydrate 27.8 g 10%
Dietary Fiber 2.7 g 10%
Total Sugars 1.8 g
Protein 22.9 g 46%
Vitamin D 0.3 mcg 1%
Calcium 459 mg 35%
Iron 1.6 mg 9%
Potassium 272 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

21.2%%
17.5%%
61.4%%
Fat: 1292 cal (61.4%%)
Protein: 368 cal (17.5%%)
Carbs: 445 cal (21.2%%)