Indulge in the bold, savory flavors of Choriqueso Tacos, a vibrant fusion of zesty Mexican-style chorizo and creamy melted Oaxaca cheese, all wrapped in warm corn tortillas. This quick and easy recipe, ready in just 25 minutes, combines crispy, spiced chorizo with gooey queso for a mouthwatering filling thatβs sure to steal the show. Topped with fresh cilantro, diced onion, and a tangy squeeze of lime, these tacos deliver an irresistible balance of smoky, creamy, and refreshing flavors. Perfect for taco night or a festive gathering, this crowd-pleasing dish celebrates the essence of Mexican street food with every bite!
Heat a large skillet over medium heat and add the vegetable oil.
Remove the casing from the chorizo if necessary, and add it to the skillet. Break it up with a spoon or spatula and cook for about 6-8 minutes, or until fully cooked and slightly crispy. Drain excess fat if needed.
While the chorizo is cooking, warm the corn tortillas by heating them up individually in a dry skillet over medium heat for 20-30 seconds per side. Alternatively, wrap them in a damp paper towel and microwave for 30-40 seconds to soften.
Once the chorizo is cooked, push it to one side of the skillet. Reduce heat to low and add the shredded Oaxaca cheese to the empty side of the skillet. Let the cheese melt slowly, stirring to create a creamy queso.
Combine the chorizo and melted cheese in the skillet, mixing them together thoroughly to create the choriqueso filling.
Spoon the choriqueso mixture onto the warm tortillas, dividing it evenly among them.
Top each taco with a sprinkle of diced onion, chopped cilantro, and a squeeze of fresh lime juice.
Serve immediately while hot and enjoy the bold, cheesy flavors of your Chori Queso Tacos!
Calories |
1671 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 138.2 g | 177% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 291 mg | 97% | |
| Sodium | 3748 mg | 163% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 5.4 g | ||
| Protein | 82.8 g | 166% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 1694 mg | 130% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 896 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.