Queso Fundido with Chorizo
Indulge in the ultimate cheesy appetizer with this irresistible Queso Fundido with Chorizo recipe—a bold and savory combination of bubbling melted Oaxaca and Monterey Jack cheeses infused with the smoky richness of Mexican chorizo. This easy-to-make dish delivers layers of flavor, starting with sautéed onions and garlic that elevate the creamy cheese blend, all baked to golden perfection in a cast-iron skillet. Topped with a sprinkle of fresh cilantro for a pop of color and freshness, this queso fundido is perfect for scooping up with crunchy tortilla chips or wrapping in warm tortillas. Ready in just 30 minutes, this crowd-pleasing classic is ideal for game nights, parties, or anytime you’re craving a cheesy, savory treat. Make it the centerpiece of your next fiesta and watch it disappear in no time!
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Recipe Information
Ingredients
- 8 ounces Mexican chorizo
- 2 cups Shredded Oaxaca cheese
- 1 cup Shredded Monterey Jack cheese
- 1 Small white onion
- 2 Garlic cloves
- 2 tablespoons Fresh cilantro
- as needed Tortilla chips or warm tortillas
- 1 tablespoon Cooking oil
Instructions
Preheat your oven to 375°F (190°C).
Finely dice the white onion and mince the garlic cloves. Chop the fresh cilantro and set aside for garnishing.
Heat a cast-iron skillet or oven-safe pan over medium heat. Add the cooking oil and cook the chorizo, breaking it up into small pieces with a wooden spoon, until browned and cooked through, about 6-8 minutes. Use a slotted spoon to transfer the chorizo to a paper towel-lined plate, leaving the rendered fat in the skillet.
Add the diced onion to the skillet and sauté until softened, about 3 minutes. Add the minced garlic and cook for another 1 minute, stirring constantly. Remove the skillet from the heat.
In a large mixing bowl, combine the shredded Oaxaca cheese and shredded Monterey Jack cheese.
Layer half of the cheese mixture into the skillet over the cooked onions and garlic. Add a layer of the cooked chorizo, then top with the remaining cheese.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and bubbly.
Carefully remove the skillet from the oven and sprinkle the queso fundido with the chopped cilantro.
Serve immediately with tortilla chips or warm tortillas for dipping. Enjoy this melted cheese delight!
Nutrition Facts
Calories |
3444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.5 g | 354% | |
| Saturated Fat | 138.4 g | 692% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 7508 mg | 326% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 4.3 g | ||
| Protein | 188.6 g | 377% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 4296 mg | 330% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1724 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
