Mexican Queso Fundido or Mexican Fondue
Dive into the irresistible world of Mexican Queso Fundido, a gooey, savory Mexican fondue that's perfect for sharing! This crowd-pleasing appetizer combines smoky, spiced Mexican chorizo with roasted poblano peppers, sweet sautéed onions, and a luscious blend of melted Monterey Jack and Oaxaca cheeses. Baked to bubbling perfection in just 15 minutes, this dish is garnished with fresh cilantro for a pop of flavor and served with warm corn tortillas or crispy tortilla chips for the ultimate dipping experience. Whether you're hosting a party or enjoying a cozy night in, this easy-to-make queso fundido is sure to steal the spotlight and keep everyone coming back for more. Keywords: Mexican queso fundido, chorizo fondue, cheesy appetizer recipe, melted cheese dip.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 8 ounces Mexican chorizo
- 0.5 medium, finely diced White onion
- 1 medium, roasted and diced Poblano pepper
- 2 cups, shredded Monterey Jack cheese
- 2 cups, shredded Oaxaca cheese
- 2 tablespoons, chopped Fresh cilantro
- 1 package Corn tortillas or tortilla chips
Instructions
Preheat your oven to 400°F (200°C).
In a medium skillet set over medium heat, cook the chorizo until browned and fully cooked, breaking it apart into small pieces as it cooks. This should take about 5-7 minutes.
Once the chorizo is cooked, transfer it to a plate lined with paper towels to drain the excess oil. Leave about 1 tablespoon of oil in the skillet.
In the same skillet, add the diced onion and cook until softened and translucent, about 3-4 minutes.
Add the roasted and diced poblano pepper to the skillet and stir to combine. Cook for an additional 2 minutes, then remove from heat.
In a large, ovenproof dish or cast-iron skillet, evenly layer half of the shredded Monterey Jack and Oaxaca cheeses.
Sprinkle half of the cooked chorizo, onion, and poblano mixture over the cheese layer.
Repeat the layering with the remaining cheese and chorizo mixture.
Place the dish in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Carefully remove the dish from the oven and sprinkle fresh cilantro over the top for garnish.
Serve immediately with warm corn tortillas or tortilla chips for dipping. Enjoy the gooey, flavorful goodness!
Nutrition Facts
Calories |
729 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1238 mg | 54% | |
| Total Carbohydrate | 41.2 g | 15% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 2.0 g | ||
| Protein | 36.4 g | 73% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 733 mg | 56% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 385 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
