Queso Flameado
Get ready to wow your taste buds with queso flameado, a sizzling, crowd-pleasing appetizer that combines the bold flavors of Mexican chorizo, gooey melted cheese, and aromatic vegetables. This easy-to-make dish starts with savory chorizo browned to perfection, paired with sautéed poblano peppers, onions, and garlic for a flavorful base. Topped with a blanket of creamy Oaxaca or mozzarella cheese and baked until bubbly and golden, queso flameado is a rich and indulgent treat that's perfect for dipping with warm tortillas or crispy chips. Finished with a sprinkle of fresh cilantro, this one-skillet wonder is ready in just 30 minutes, making it an irresistible choice for parties, game nights, or any time you crave authentic Mexican comfort food!
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Recipe Information
Ingredients
- 8 oz Mexican chorizo
- 1 small White onion, finely diced
- 1 medium Poblano pepper, diced
- 2 cloves Garlic cloves, minced
- 16 oz Shredded Oaxaca or mozzarella cheese
- 2 tbsp Cilantro, chopped
- 8 pieces Corn or flour tortillas (optional, for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a cast-iron skillet or oven-safe frying pan, cook the chorizo over medium heat, breaking it up into small pieces as it browns. Cook for about 5-7 minutes or until fully cooked through.
Add the diced white onion and diced poblano pepper to the skillet. Sauté for 3-4 minutes, or until the vegetables soften.
Stir in the minced garlic and cook for another 30 seconds until fragrant. Remove the skillet from the heat.
Spread the shredded Oaxaca or mozzarella cheese evenly over the chorizo and vegetable mixture in the skillet.
Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the cheese is completely melted and bubbly.
Optional: for a dramatic finish, carefully place the skillet under the broiler for 1-2 minutes to slightly brown the top of the cheese.
Remove the skillet from the oven and let it cool slightly for a minute or two. Sprinkle chopped cilantro on top for a fresh burst of flavor.
Serve immediately with warm tortillas or tortilla chips on the side for dipping. Enjoy!
Nutrition Facts
Calories |
3310 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 212.5 g | 272% | |
| Saturated Fat | 104.6 g | 523% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 496 mg | 165% | |
| Sodium | 6933 mg | 301% | |
| Total Carbohydrate | 213.7 g | 78% | |
| Dietary Fiber | 27.6 g | 99% | |
| Total Sugars | 10.9 g | ||
| Protein | 174.1 g | 348% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 3623 mg | 279% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 2308 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
