Chop Suey Cake
Indulge in the nostalgic charm of a classic Chop Suey Cake, a moist and flavorful dessert that combines the best of simple pantry ingredients with unexpected tropical flair. This vintage-inspired cake is effortlessly made with crushed pineapple (juice included!), shredded coconut, and a sprinkle of chopped nuts, giving every bite a delightful burst of texture and flavor. Topped with a velvety cream cheese frosting and optional nutty garnish, this easy-to-make cake is perfect for potlucks, family gatherings, or any occasion that calls for an irresistibly homemade treat. Ready in just about an hour, this crowd-pleaser will quickly become a favorite for its classic taste and effortless preparation. Whether you’re new to baking or a pro in the kitchen, Chop Suey Cake is a must-try recipe that tastes as delightful as it is to make!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 cups Granulated sugar
- 2 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 large Eggs
- 1 can (20 ounces) Crushed pineapple (with juice)
- 1 cup Shredded coconut
- 1 cup Chopped nuts (walnuts or pecans)
- 8 ounces Cream cheese
- 0.5 cup Unsalted butter
- 2 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 0.5 cup Chopped nuts for topping (optional)
Instructions
Preheat your oven to 350°F (175°C) and generously grease a 9x13-inch baking dish or pan.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Stir until evenly mixed.
Add the eggs and the entire can of crushed pineapple (including the juice) to the dry ingredients. Stir everything together until well combined.
Fold in the shredded coconut and chopped nuts until they are evenly distributed in the batter.
Pour the batter into the prepared baking dish and spread it evenly.
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
While the cake is baking, prepare the cream cheese frosting. In a medium mixing bowl, beat together the cream cheese, unsalted butter, powdered sugar, and vanilla extract until smooth and creamy.
Once the cake has finished baking, remove it from the oven and allow it to cool completely in the pan.
Spread the cream cheese frosting evenly over the cooled cake.
If desired, sprinkle additional chopped nuts over the top as a garnish.
Slice into squares or rectangles and serve. Enjoy your delicious homemade Chop Suey Cake!
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 73 mg | 24% | |
| Sodium | 367 mg | 16% | |
| Total Carbohydrate | 79.6 g | 29% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 60.1 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 198 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
