Hawaiian Honeymoon Cake
Transport your taste buds to a tropical paradise with this delightful Hawaiian Honeymoon Cake, an indulgent dessert brimming with island flavors! This moist and easy-to-make cake is infused with crushed pineapple, shredded coconut, and crunchy macadamia nuts, creating a perfect balance of sweetness and texture. Topped with a luscious cream cheese frosting and optional toasted coconut flakes, each bite feels like a sunny getaway in dessert form. With just 15 minutes of prep time and a simple one-bowl batter, this recipe is ideal for bakers of any skill level. Whether you're celebrating a special occasion or craving a touch of the tropics, this Hawaiian-inspired cake serves as a show-stopping centerpiece for gatherings, bringing joy to every table.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large eggs
- 1 can (20 ounces) crushed pineapple with juice (canned)
- 1 cup unsweetened shredded coconut
- 0.75 cup chopped macadamia nuts
- 8 ounces cream cheese
- 0.5 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.5 cup toasted coconut flakes (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Mix well to evenly distribute the dry ingredients.
Add the eggs, crushed pineapple with its juice, and shredded coconut to the dry ingredients. Stir until the batter is well combined, but do not overmix.
Fold in the chopped macadamia nuts gently to evenly distribute them throughout the batter.
Pour the batter into the prepared baking dish and spread it evenly using a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the cream cheese frosting. In a medium mixing bowl, beat the cream cheese and softened butter together until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition to achieve a smooth consistency.
Stir in the vanilla extract and mix until fully incorporated. Set the frosting aside.
Once the cake has finished baking, allow it to cool completely in the pan on a wire rack.
Spread the cream cheese frosting evenly over the cooled cake using a spatula.
If desired, sprinkle toasted coconut flakes over the frosted cake for added texture and flavor.
Cut into slices and serve. Enjoy the tropical taste of this Hawaiian Honeymoon Cake!
Nutrition Facts
Calories |
6951 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 354.7 g | 455% | |
| Saturated Fat | 202.8 g | 1014% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 859 mg | 286% | |
| Sodium | 4640 mg | 202% | |
| Total Carbohydrate | 912.0 g | 332% | |
| Dietary Fiber | 37.4 g | 134% | |
| Total Sugars | 679.3 g | ||
| Protein | 69.9 g | 140% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 460 mg | 35% | |
| Iron | 21.5 mg | 119% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
