Macadamia Nut Pina Colada Bars
Transport your taste buds to a tropical paradise with these irresistible Macadamia Nut Pina Colada Bars! Featuring a buttery, golden crust as the base, these bars are layered with a luscious cream cheese filling infused with sweetened condensed milk, juicy pineapple, shredded coconut, and a hint of zesty lime juice for that classic pina colada flavor. Chopped macadamia nuts add a delightful crunch, perfectly complementing the creamy, tropical layers. Baked to perfection and chilled for a melt-in-your-mouth texture, these bars make the ultimate dessert for summer gatherings or any time you crave a little island-inspired indulgence. Sprinkle with powdered sugar for a beautiful finishing touch, and enjoy a slice of paradise in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup shredded sweetened coconut
- 1.5 cups crushed pineapple, drained
- 8 ounces cream cheese, softened
- 14 ounces sweetened condensed milk
- 2 tablespoons lime juice
- 1 teaspoon vanilla extract
- 0.5 cup macadamia nuts, chopped
- 1 tablespoon powdered sugar (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking dish with parchment paper, leaving extra paper hanging over the edges for easy removal.
In a large mixing bowl, combine the all-purpose flour, softened butter, and granulated sugar until a crumbly dough forms.
Press the dough evenly into the bottom of the prepared baking dish to form a crust. Bake the crust for 15-18 minutes, or until lightly golden brown. Remove from the oven and let cool slightly.
While the crust cools, prepare the filling by beating the softened cream cheese in a medium bowl until smooth.
Add the sweetened condensed milk, lime juice, and vanilla extract to the cream cheese. Mix until well combined and creamy.
Fold in the shredded coconut, drained crushed pineapple, and chopped macadamia nuts until evenly distributed.
Pour the pineapple and coconut mixture over the slightly cooled crust and spread it into an even layer.
Return the baking dish to the oven and bake for 20-25 minutes, or until the edges are set and starting to turn golden.
Remove the bars from the oven and let them cool to room temperature, then refrigerate for at least 2 hours to allow them to fully set.
Once chilled, lift the bars out of the baking dish using the parchment paper overhang. Slice into 12 squares or bars.
If desired, dust with powdered sugar before serving. Enjoy your tropical treat!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 54.7 g | 20% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 36.3 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 126 mg | 10% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
