Pineapple Bread
Brighten up your baking repertoire with this moist and tropical Pineapple Bread, a delightfully sweet quick bread bursting with the flavor of crushed pineapple in every bite. Perfectly balanced between tender and fluffy, this homemade loaf combines pantry staples like all-purpose flour and sugar with canned pineapple (juice included!) and a hint of rich vanilla. The optional addition of chopped nuts, such as walnuts or pecans, adds a satisfying crunch to each slice. Ready in just 15 minutes of prep and an hour of baking, this easy pineapple bread is ideal for breakfast, dessert, or a midday snack. Serve it plain, or elevate the experience with a spread of butter or cream cheese. With its irresistible fruity taste and simple preparation, this tropical treat is destined to become a family favorite! Keywords: pineapple bread recipe, tropical quick bread, pineapple dessert, easy baking recipes, sweet bread with nuts.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Crushed pineapple (canned, with juice)
- 0.5 cup Unsalted butter (melted and slightly cooled)
- 1 teaspoon Vanilla extract
- 2 large Eggs
- 0.25 cup Milk
- 0.5 cup Chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan, or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
In a medium bowl, mix the crushed pineapple (including its juice), melted butter, vanilla extract, eggs, and milk until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should look slightly lumpy.
If using, fold in the chopped nuts for added texture and flavor.
Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes. Then, carefully remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve your pineapple bread plain, or with a smear of butter or cream cheese. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3185 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.6 g | 188% | |
| Saturated Fat | 69.0 g | 345% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 640 mg | 213% | |
| Sodium | 2888 mg | 126% | |
| Total Carbohydrate | 431.6 g | 157% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 236.4 g | ||
| Protein | 49.2 g | 98% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 261 mg | 20% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1015 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
