Hawaiian Cake No Alcohol Version
Indulge in the tropical bliss of this moist and flavorful Hawaiian Cake, now crafted in a no-alcohol version for everyone to enjoy! Bursting with the natural sweetness of crushed pineapple and shredded coconut, this easy-to-make dessert combines a soft, tender cake base with a luscious cream cheese frosting for a crowd-pleasing treat. With just 20 minutes of prep time, this recipe is perfect for any occasion, from potlucks to family gatherings. The light coconut garnish adds a delightful finishing touch, enhancing every bite with a hint of island-inspired decadence. Whether you're a fan of tropical desserts or looking for a unique yet simple dessert idea, this alcohol-free Hawaiian Cake is sure to captivate your taste buds.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 20 ounces crushed pineapple (with juice)
- 2 large eggs
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup sweetened shredded coconut
- 8 ounces cream cheese (softened)
- 0.5 cups unsalted butter (softened)
- 3 cups powdered sugar
- 2 tablespoons milk
- 0.5 cups sweetened shredded coconut (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt until well combined.
Add the crushed pineapple (with its juice), eggs, vegetable oil, and vanilla extract to the dry ingredients. Mix until the batter forms and is smooth.
Stir in the sweetened shredded coconut until evenly distributed in the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
While the cake is cooling, prepare the frosting. In a medium bowl, beat together the softened cream cheese, butter, and powdered sugar until fluffy and smooth.
Add milk one tablespoon at a time to adjust the frosting's consistency if needed.
Once the cake is completely cooled, spread the frosting evenly over the top of the cake.
Sprinkle the remaining shredded coconut on top as a garnish.
Cut into squares or slices, serve, and enjoy!
Nutrition Facts
Calories |
7401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 346.1 g | 444% | |
| Saturated Fat | 173.3 g | 867% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 884 mg | 295% | |
| Sodium | 4859 mg | 211% | |
| Total Carbohydrate | 1064.4 g | 387% | |
| Dietary Fiber | 27.4 g | 98% | |
| Total Sugars | 811.4 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 479 mg | 37% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1549 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
