Chocolaty and Gooey Brownies
Indulge in pure chocolate bliss with these irresistibly chocolaty and gooey brownies, the ultimate treat for chocolate lovers. Made with a rich blend of melted butter, semi-sweet chocolate chips, and a touch of unsweetened cocoa powder, these brownies strike the perfect balance between fudgy and decadent. A mix of granulated and brown sugars adds depth and caramel-like notes, while optional chocolate chunks on top take the gooeyness to a whole new level. Ready in just 40 minutes, this easy-to-follow recipe will have your kitchen filled with the heavenly aroma of freshly baked chocolate. Perfect for dessert, parties, or an indulgent snack, these homemade brownies are sure to be a crowd-pleaser.
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Recipe Information
Ingredients
- 200 grams Unsalted butter
- 200 grams Semi-sweet chocolate chips
- 200 grams Granulated sugar
- 100 grams Brown sugar
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 95 grams All-purpose flour
- 30 grams Unsweetened cocoa powder
- 0.5 teaspoons Salt
- 50 grams Chocolate chunks or chips (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F) and line an 8x8 inch (20x20 cm) baking pan with parchment paper, leaving an overhang on the sides for easy removal.
In a medium saucepan set over low heat, melt the unsalted butter and semi-sweet chocolate chips together, stirring frequently until smooth. Remove from heat and let it cool slightly.
In a large mixing bowl, whisk together granulated sugar, brown sugar, and the melted butter-chocolate mixture until well combined.
Add the eggs, one at a time, whisking thoroughly after each addition. Stir in the vanilla extract.
Sift the all-purpose flour, unsweetened cocoa powder, and salt over the wet ingredients. Using a spatula, gently fold the dry ingredients into the mixture until just combined. Be careful not to overmix.
Pour the batter into the prepared baking pan, spreading it out evenly. If desired, sprinkle chocolate chunks or chips on top for extra gooeyness.
Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (do not overbake!).
Remove the pan from the oven and allow the brownies to cool completely in the pan before using the parchment overhang to lift them out.
Cut into 9 squares or your preferred size, and serve. Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Nutrition Facts
Calories |
4346 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 254.0 g | 326% | |
| Saturated Fat | 146.3 g | 732% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1001 mg | 334% | |
| Sodium | 1466 mg | 64% | |
| Total Carbohydrate | 534.6 g | 194% | |
| Dietary Fiber | 19.3 g | 69% | |
| Total Sugars | 424.9 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 257 mg | 20% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
