Crustless Brownie Pie
Indulge in the decadence of a rich and fudgy *Crustless Brownie Pie*, a dessert that’s as simple as it is irresistible. Perfectly combining the gooey texture of a brownie with the elegant presentation of a pie, this one-bowl, gluten-free dessert skips the crust but spares none of the flavor. Made with a luscious blend of melted semi-sweet chocolate, butter, and a hint of cocoa powder, it’s perfectly balanced with the sweetness of granulated and brown sugars for a deep, caramelized undertone. With just 15 minutes of prep, this oven-baked treat is topped with optional chocolate chunks for extra indulgence. Serve it warm with a scoop of vanilla ice cream or enjoy a slice on its own—the choice is yours! Whether for weeknight cravings or special occasions, this easy brownie pie is destined to become a family favorite.
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 170 grams semi-sweet chocolate chips
- 150 grams granulated sugar
- 50 grams brown sugar, packed
- 2 pieces large eggs
- 1.5 teaspoons vanilla extract
- 65 grams all-purpose flour
- 25 grams unsweetened cocoa powder
- 0.5 teaspoons salt
- 50 grams chocolate chips or chunks (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F). Grease a 9-inch pie dish lightly with butter or non-stick spray, then set aside.
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 30-second intervals, stirring after each interval until smooth and fully combined. Let the mixture cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well combined.
Slowly pour the melted butter and chocolate mixture into the sugar and egg mixture, whisking constantly to ensure a smooth batter and to prevent the eggs from curdling due to the heat.
In a separate small bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt.
Gradually fold the dry ingredients into the wet ingredients, being careful not to overmix. The batter should be thick and glossy.
Pour the brownie batter into the prepared pie dish, spreading it evenly with a spatula.
If desired, sprinkle the optional chocolate chips or chunks evenly over the top of the batter for added texture and flavor.
Bake in the preheated oven for 25 minutes, or until the center is set but still slightly soft. A toothpick inserted near the center should come out with a few moist crumbs, not wet batter.
Remove the brownie pie from the oven and let it cool in the dish on a wire rack for at least 20 minutes before slicing and serving. Enjoy it on its own or with a scoop of vanilla ice cream!
Nutrition Facts
Calories |
390 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.7 g | 27% | |
| Saturated Fat | 12.5 g | 63% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 142 mg | 6% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 40.3 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 100 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
