Chocolate Brownie Muffins
Indulge your chocolate cravings with these decadent Chocolate Brownie Muffins—perfectly rich, fudgy, and loaded with gooey chocolate flavor in every bite. Combining the best of brownies and muffins, this easy recipe starts with a buttery chocolate base blended with two types of sugar for the ultimate chewy texture. A touch of cocoa powder and semi-sweet chocolate chips amplify the chocolatey goodness, while a sprinkling of extra chips on top adds a mouthwatering finish. Ready in just 35 minutes, these muffins are ideal for dessert, a mid-day treat, or even a decadent brunch addition. Whether served warm or at room temperature, these bakery-style delights are a chocolate lover’s dream come true!
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Recipe Information
Ingredients
- 115 grams unsalted butter
- 150 grams semi-sweet chocolate chips
- 200 grams granulated sugar
- 100 grams brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 95 grams all-purpose flour
- 30 grams unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 50 grams extra semi-sweet chocolate chips (optional, for topping)
Instructions
Preheat your oven to 175°C (350°F). Line a 12-cup muffin tin with paper liners or grease it lightly with non-stick spray.
In a microwave-safe bowl, combine the unsalted butter and 150 grams of semi-sweet chocolate chips. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and slightly frothy, about 2-3 minutes.
Gradually pour in the melted chocolate and butter mixture, whisking until fully incorporated.
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt.
Fold the dry ingredients into the wet mixture using a spatula, mixing until just combined. Be careful not to overmix, as this can make the muffins dense.
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. If desired, sprinkle extra semi-sweet chocolate chips on top for garnish.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (do not overbake).
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature. Enjoy the rich, fudgy goodness!
Nutrition Facts
Calories |
2378 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 166.1 g | 213% | |
| Saturated Fat | 96.2 g | 481% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 246.9 g | 90% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 198.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 234 mg | 18% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 894 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
