Man Catcher Brownies
Indulge in the ultimate chocolate decadence with these irresistible Man Catcher Brownies! With their perfectly fudgy centers, rich cocoa flavor, and a delightfully crackly top, these brownies are the stuff of legends. Featuring a luxurious blend of melted butter, semi-sweet chocolate, and a touch of brown sugar for caramel-like depth, this recipe hits all the right notes. Optional chocolate chunks mixed in take the gooeyness to the next level, making every bite pure bliss. Ready in just 45 minutes, these brownies are easy to make yet guaranteed to impress. Perfect for sharing at gatherings or satisfying your most intense chocolate cravings, this is the foolproof recipe you’ll turn to time and again.
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Recipe Information
Ingredients
- 10 tablespoons Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.25 cups Granulated sugar
- 0.25 cup Brown sugar, packed
- 3 units Large eggs
- 2 teaspoons Vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder, unsweetened
- 0.5 teaspoon Salt
- 0.5 cup Chocolate chunks or chips (optional, for mix-ins)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium heatproof bowl, melt the butter and 1 cup of semi-sweet chocolate chips together over a double boiler or in the microwave in 30-second intervals, stirring after each interval until smooth. Let it cool slightly.
Whisk the granulated sugar and brown sugar into the melted butter-chocolate mixture until fully combined.
Add the eggs, one at a time, whisking well after each addition. Stir in the vanilla extract.
In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually fold this dry mixture into the wet mixture using a spatula, being cautious not to overmix.
If using, gently fold in the chocolate chunks or chips for extra gooeyness.
Pour the batter into the prepared baking pan, spreading it evenly to the corners.
Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. Avoid overbaking for the fudgiest texture.
Allow the brownies to cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the brownies out, then slice into 9 squares.
Serve and watch these brownies work their irresistible magic!
Nutrition Facts
Calories |
4213 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.4 g | 284% | |
| Saturated Fat | 127.8 g | 639% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 868 mg | 289% | |
| Sodium | 1479 mg | 64% | |
| Total Carbohydrate | 583.6 g | 212% | |
| Dietary Fiber | 41.5 g | 148% | |
| Total Sugars | 439.5 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 325 mg | 25% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 1645 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
