Nutrition Facts for Chocolate yum yum

Chocolate Yum Yum

Image of Chocolate Yum Yum
Nutriscore Rating: 45/100

Indulge in the decadent layers of Chocolate Yum Yum, a no-fail dessert that’s perfect for any chocolate lover. This easy-to-make treat starts with a buttery pecan crust baked to perfection, creating the perfect foundation for layers of creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. With just 30 minutes of prep time, this no-bake layered dessert is a crowd-pleaser, ideal for potlucks, family gatherings, or holiday feasts. Garnished with optional chocolate shavings for an elegant touch, each bite delivers a heavenly balance of crunchy, creamy, and velvety textures. Prepare for rave reviews as this ultimate chocolate dessert steals the show!

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
15 min
🕐
Total Time
45 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter
  • 0.5 cup pecans (finely chopped)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 12 oz whipped topping (e.g., Cool Whip)
  • 2 3.9 oz boxes instant chocolate pudding mix
  • 3 cups milk
  • 0.25 cup chocolate shavings (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 350°F (175°C).

2

In a medium bowl, combine the flour, softened butter, and chopped pecans. Mix until crumbly.

3

Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.

4

Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and let it cool completely.

5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and well combined.

6

Fold in half of the whipped topping (6 oz) into the cream cheese mixture until evenly blended.

7

Spread the cream cheese mixture evenly over the cooled crust.

8

In another bowl, whisk the instant chocolate pudding mix with the milk until thickened, about 2-3 minutes.

9

Evenly spread the pudding mixture over the cream cheese layer.

10

Top the pudding layer with the remaining whipped topping, spreading it evenly over the surface.

11

Optional: Sprinkle chocolate shavings on top for decoration.

12

Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.

13

Slice into squares and serve. Enjoy your Chocolate Yum Yum!

Cooking Tip: Take your time with each step for the best results!
4731
cal
64.6g
protein
587.3g
carbs
262.0g
fat

Nutrition Facts

1 serving (1931.4g)
Calories
4731
% Daily Value*
Total Fat 262.0 g 336%
Saturated Fat 157.2 g 786%
Polyunsaturated Fat 0.5 g
Cholesterol 441 mg 147%
Sodium 4032 mg 175%
Total Carbohydrate 587.3 g 214%
Dietary Fiber 17.4 g 62%
Total Sugars 426.7 g
Protein 64.6 g 129%
Vitamin D 8.1 mcg 40%
Calcium 1315 mg 101%
Iron 12.9 mg 72%
Potassium 2312 mg 49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

47.3%%
5.2%%
47.5%%
Fat: 2358 cal (47.5%%)
Protein: 258 cal (5.2%%)
Carbs: 2349 cal (47.3%%)