Nutrition Facts for Chocolate yum yum
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Chocolate Yum Yum

Image of Chocolate Yum Yum
Nutriscore Rating: 45/100

Indulge in the decadent layers of Chocolate Yum Yum, a no-fail dessert that’s perfect for any chocolate lover. This easy-to-make treat starts with a buttery pecan crust baked to perfection, creating the perfect foundation for layers of creamy cheesecake filling, rich chocolate pudding, and fluffy whipped topping. With just 30 minutes of prep time, this no-bake layered dessert is a crowd-pleaser, ideal for potlucks, family gatherings, or holiday feasts. Garnished with optional chocolate shavings for an elegant touch, each bite delivers a heavenly balance of crunchy, creamy, and velvety textures. Prepare for rave reviews as this ultimate chocolate dessert steals the show!

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
15 min
🕐
Total Time
45 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup all-purpose flour
  • 0.5 cup unsalted butter
  • 0.5 cup pecans (finely chopped)
  • 8 oz cream cheese (softened)
  • 1 cup powdered sugar
  • 12 oz whipped topping (e.g., Cool Whip)
  • 2 3.9 oz boxes instant chocolate pudding mix
  • 3 cups milk
  • 0.25 cup chocolate shavings (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

13 steps
1

Preheat your oven to 350°F (175°C).

2

In a medium bowl, combine the flour, softened butter, and chopped pecans. Mix until crumbly.

3

Press the mixture evenly into the bottom of a 9x13-inch baking dish to form the crust.

4

Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove from the oven and let it cool completely.

5

In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and well combined.

6

Fold in half of the whipped topping (6 oz) into the cream cheese mixture until evenly blended.

7

Spread the cream cheese mixture evenly over the cooled crust.

8

In another bowl, whisk the instant chocolate pudding mix with the milk until thickened, about 2-3 minutes.

9

Evenly spread the pudding mixture over the cream cheese layer.

10

Top the pudding layer with the remaining whipped topping, spreading it evenly over the surface.

11

Optional: Sprinkle chocolate shavings on top for decoration.

12

Chill the dessert in the refrigerator for at least 2 hours before serving to allow the layers to set.

13

Slice into squares and serve. Enjoy your Chocolate Yum Yum!

Cooking Tip: Take your time with each step for the best results!
432
cal
6.2g
protein
48.4g
carbs
25.9g
fat

Nutrition Facts

1 serving (163.0g)
Calories
432
% Daily Value*
Total Fat 25.9 g 33%
Saturated Fat 14.8 g 74%
Polyunsaturated Fat 0.0 g
Cholesterol 49 mg 16%
Sodium 325 mg 14%
Total Carbohydrate 48.4 g 18%
Dietary Fiber 1.6 g 6%
Total Sugars 32.1 g
Protein 6.2 g 12%
Vitamin D 0.9 mcg 4%
Calcium 112 mg 9%
Iron 1.3 mg 7%
Potassium 212 mg 5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.9%%
5.4%%
51.6%%
Fat: 2791 cal (51.6%%)
Protein: 294 cal (5.4%%)
Carbs: 2320 cal (42.9%%)