Chocolate Whisky Fondue
Indulge in the luxurious decadence of Chocolate Whisky Fondue, a silky-smooth dessert perfect for entertaining or an intimate night in. This easy-to-make recipe combines rich dark chocolate with velvety heavy cream and a splash of whisky, creating a bold, sophisticated flavor profile with hints of warmth and depth. A touch of vanilla extract and a pinch of salt elevate the sweetness, while a dab of butter adds a glossy finish to this dreamy concoction. Ready in just 15 minutes, this luscious fondue pairs perfectly with an assortment of dippables like fresh strawberries, fluffy marshmallows, or buttery pound cake. Perfect for chocolate lovers and fans of boozy desserts, this Chocolate Whisky Fondue is a show-stopping centerpiece for any gathering.
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Recipe Information
Ingredients
- 300 grams dark chocolate (70% cocoa or higher)
- 200 milliliters heavy cream
- 2 tablespoons whisky
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Chop the dark chocolate into small, even pieces and set aside.
In a medium saucepan, heat the heavy cream over low to medium heat until it begins to steam. Do not let it boil.
Once the cream is hot, reduce the heat to low and add the chopped dark chocolate to the saucepan.
Stir gently with a silicone or wooden spatula until the chocolate is fully melted and the mixture is smooth and glossy.
Add the whisky, unsalted butter, vanilla extract, and a pinch of salt to the saucepan. Stir until all the ingredients are well incorporated.
Transfer the fondue to a fondue pot or a heatproof bowl. Keep the fondue warm using a tea light or small burner if necessary.
Serve immediately with dippable items such as strawberries, banana slices, marshmallows, pound cake cubes, or pretzels.
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.5 g | 265% | |
| Saturated Fat | 120.5 g | 602% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 231 mg | 77% | |
| Sodium | 268 mg | 12% | |
| Total Carbohydrate | 138.2 g | 50% | |
| Dietary Fiber | 32.7 g | 117% | |
| Total Sugars | 72.5 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 223 mg | 17% | |
| Iron | 35.7 mg | 198% | |
| Potassium | 2158 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
