Risotto Al Cioccolato Chocolate Risotto
Indulge in the decadent elegance of Risotto Al Cioccolato, a dessert risotto that seamlessly combines the creamy texture of Arborio rice with the rich, velvety flavor of dark chocolate. This unique spin on traditional risotto features luxurious ingredients like whole milk, heavy cream, and finely chopped chocolate, all heightened by a hint of vanilla and cocoa powder. Perfectly balanced between sweet and sophisticated, this recipe transforms into a glossy treat with every stir, creating a dessert that’s both comforting and gourmet. It’s the ultimate choice for chocolate lovers looking to elevate their dining experience, especially when topped with whipped cream, chocolate shavings, or fresh berries. Ready in under 45 minutes and serving four, this warm, chocolatey delight is a show-stopper for dinner parties or an indulgent weeknight treat.
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Recipe Information
Ingredients
- 2 tablespoons Unsalted butter
- 1 cup Arborio rice
- 4 cups Whole milk
- 0.5 cup Heavy cream
- 0.25 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 4 ounces Dark chocolate (70% cocoa or higher), finely chopped
- 1 tablespoon Cocoa powder
- 0.25 teaspoon Salt
- Optional garnishes: whipped cream, chocolate shavings, fresh berries, or powdered sugar
Instructions
In a medium saucepan, heat the milk gently over low heat until warm. Do not let it boil. Keep it warm throughout the cooking process.
In a separate large, heavy-bottomed saucepan, melt the butter over medium heat.
Add the Arborio rice to the melted butter and stir for 2-3 minutes until the rice is lightly toasted and coated in the butter.
Begin adding the warm milk to the rice, one ladleful at a time. Stir constantly, allowing the liquid to absorb before adding the next ladleful. Continue this process until the rice is cooked al dente and creamy, about 20-25 minutes.
Once the rice is tender and has absorbed most of the milk, stir in the heavy cream, sugar, vanilla extract, cocoa powder, and salt. Cook for another 2-3 minutes, stirring continuously.
Remove the saucepan from heat and fold in the finely chopped dark chocolate until it is completely melted and the risotto is smooth and glossy.
Serve the chocolate risotto warm in bowls. Garnish with whipped cream, chocolate shavings, fresh berries, or a dusting of powdered sugar, if desired.
Nutrition Facts
Calories |
2403 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 314 mg | 105% | |
| Sodium | 1036 mg | 45% | |
| Total Carbohydrate | 208.1 g | 76% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 126.0 g | ||
| Protein | 47.1 g | 94% | |
| Vitamin D | 10.7 mcg | 54% | |
| Calcium | 1326 mg | 102% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2446 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
