Chocolate Spring Rolls
Indulge in a decadent twist on a classic snack with these irresistible Chocolate Spring Rolls! Crispy golden wrappers encase a luscious semi-sweet chocolate ganache, creating the perfect fusion of crunch and melt-in-your-mouth richness. Each roll is fried to perfection and finished with a light dusting of powdered sugar for an extra touch of sweetness. Perfect as a unique dessert or a crowd-pleasing party treat, these chocolate-filled delights are served best with fresh strawberries and velvety vanilla ice cream. With just 20 minutes of prep time, this simple yet sophisticated recipe transforms everyday ingredients into a show-stopping dessert that’s sure to impress. Keywords: chocolate spring rolls, crispy dessert rolls, chocolate ganache filling, easy dessert recipe, party treats, fried desserts.
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Recipe Information
Ingredients
- 12 sheets Spring roll wrappers
- 200 grams Semi-sweet chocolate
- 50 milliliters Heavy cream
- 2 tablespoons Powdered sugar
- 20 grams Butter
- 500 milliliters Vegetable oil (for frying)
- 6 pieces Fresh strawberries (optional, for garnish)
- 2 scoops Vanilla ice cream (optional, for serving)
Instructions
1. Chop the semi-sweet chocolate into small pieces and place them in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped chocolate and let it sit for 2 minutes.
3. Stir the chocolate and cream mixture until smooth and glossy. This creates a ganache. Allow it to cool to room temperature, then refrigerate for 20-30 minutes until slightly firm but still spoonable.
4. Lay one spring roll wrapper on a clean flat surface with one corner pointing toward you, forming a diamond shape.
5. Spoon 1-2 teaspoons of the chilled chocolate ganache in a horizontal line slightly above the bottom corner of the spring roll wrapper.
6. Fold the bottom corner of the wrapper tightly over the filling, then fold in the left and right sides to seal the edges. Roll the filling upward toward the top corner to form a sealed roll. Use a dab of water to seal the edge. Repeat with the remaining wrappers and ganache.
7. Heat the vegetable oil in a deep skillet or saucepan to 180°C (350°F). Ensure there is enough oil for the spring rolls to be fully submerged.
8. Carefully fry the spring rolls in batches, turning occasionally, for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
9. While still warm, dust the spring rolls with powdered sugar for a sweet finishing touch.
10. Serve immediately with fresh strawberries and a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
6746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 612.6 g | 785% | |
| Saturated Fat | 135.2 g | 676% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1704 mg | 74% | |
| Total Carbohydrate | 342.0 g | 124% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 146.3 g | ||
| Protein | 31.6 g | 63% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 375 mg | 29% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 1630 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
