Globally Inspired Fully Loaded Rolled Mashed Potatoes
Discover a bold fusion snack with these *Globally Inspired Fully Loaded Rolled Mashed Potatoes*, where creamy, savory mashed potatoes meet the crispy crunch of golden spring roll wrappers. This irresistible recipe combines velvety russet potatoes enriched with butter, heavy cream, soy sauce, and a hint of smoked paprika, then amps up the flavor with cheddar cheese, crispy bacon, and fresh scallions. Rolled into convenient, handheld bites and fried to perfection, these rolled mashed potatoes are served with a zesty chili-garlic sour cream dipping sauce that adds just the right amount of heat. Perfect for party appetizers, game-day snacks, or a creative twist on comfort food, these indulgent bites bring global flavors straight to your table.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cup Heavy cream
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Shredded cheddar cheese
- 0.5 cup Cooked and crumbled bacon
- 3 tablespoons Chopped scallions
- 0.5 teaspoon Smoked paprika
- 2 teaspoons Soy sauce
- 12 pieces Spring roll wrappers
- 2 cups Vegetable oil (for frying)
- 0.5 cup Sour cream
- 2 tablespoons Chili garlic sauce
Instructions
Peel and dice the potatoes into evenly-sized chunks. Place the potatoes in a pot of salted water and bring to a boil. Cook for 15-20 minutes or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot. Add the unsalted butter, heavy cream, salt, black pepper, and soy sauce. Mash the potatoes until smooth and creamy.
Fold in the shredded cheddar cheese, crumbled bacon, chopped scallions, and smoked paprika. Adjust seasoning if necessary, then set the mashed potato mixture aside to cool slightly.
Take one spring roll wrapper and place it on a clean surface with a corner pointing toward you. Spoon 2-3 tablespoons of the mashed potato filling across the center of the wrapper.
Fold the bottom corner up over the filling, then fold in the sides, and roll tightly to seal. Use a bit of water to help seal the edge. Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C). Fry the rolled mashed potatoes in batches, turning occasionally, until golden brown and crispy (about 3-4 minutes per batch).
Remove the rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
In a small bowl, mix the sour cream and chili garlic sauce to create a tangy and spicy dipping sauce.
Serve the Globally Inspired Fully Loaded Rolled Mashed Potatoes hot with the dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.2 g | 70% | |
| Saturated Fat | 14.1 g | 71% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 539 mg | 23% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 1.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 99 mg | 8% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 548 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
