Dessert Egg Rolls
Crispy, golden, and filled with sweet, creamy decadence, these Dessert Egg Rolls are a creative twist on your favorite indulgences! Featuring a luscious filling of cream cheese, powdered sugar, and fresh, juicy strawberries, each egg roll is lovingly encased in a delicate wrapper, fried to perfection, and dusted with a delectable cinnamon-sugar coating. Serve them warm with a dollop of whipped cream and a drizzle of chocolate sauce for the ultimate dessert experience. Perfect for parties, potlucks, or whenever you crave an irresistible treat, these handheld sweets combine creamy, fruity, and crunchy textures in every bite. Ready in just 25 minutes, Dessert Egg Rolls are a fun and easy way to elevate your dessert game! Keywords: Dessert Egg Rolls, sweet egg rolls, fried dessert, strawberry cream cheese filling, cinnamon sugar coating.
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Recipe Information
Ingredients
- 8 pieces egg roll wrappers
- 8 ounces cream cheese
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (diced)
- 0.25 cup granulated sugar
- 1 teaspoon cinnamon
- 2 cups vegetable oil (for frying)
- 1 cup whipped cream (for serving)
- 0.25 cup chocolate sauce (optional, for drizzling)
Instructions
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Fold in the diced strawberries gently until evenly incorporated.
Lay out an egg roll wrapper on a clean surface. Add about 2 tablespoons of the cream cheese mixture near the center.
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll tightly. Seal the edges with a dab of water. Repeat for all wrappers.
Heat the vegetable oil in a deep skillet or pot over medium heat to 350°F (175°C).
Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown on all sides, about 2-3 minutes per roll.
Remove the egg rolls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
In a small bowl, mix the granulated sugar and cinnamon. While the egg rolls are still warm, roll them in the cinnamon sugar mixture to coat.
Serve the dessert egg rolls warm with whipped cream on the side and a drizzle of chocolate sauce, if desired.
Nutrition Facts
Calories |
6804 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 639.6 g | 820% | |
| Saturated Fat | 163.5 g | 818% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 1772 mg | 77% | |
| Total Carbohydrate | 276.1 g | 100% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 169.0 g | ||
| Protein | 36.7 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 576 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
