Deep Fried Cheesecake Spring Roll Wrapper
Indulge your sweet tooth with these irresistibly crispy and creamy Deep Fried Cheesecake Spring Roll Wrappers, a dessert fusion masterpiece that combines velvety cheesecake filling with the crunch of golden-brown spring roll wrappers. This easy-to-make treat features a luscious mixture of cream cheese, powdered sugar, vanilla extract, and a hint of lemon juice, all encased in perfectly folded wrappers and fried to perfection. Sprinkled with optional cinnamon sugar for a touch of warmth and served with decadent chocolate syrup or caramel sauce for dipping, these dessert bites are a crowd-pleaser for parties, holidays, or anytime you're craving something extraordinary. Ready in just 30 minutes and yielding 10 servings, this recipe is your go-to for a unique take on cheesecake that’s crispy on the outside, creamy on the inside, and delightfully indulgent with every bite!
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Recipe Information
Ingredients
- 227 grams Cream cheese
- 60 grams Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice
- 10 pieces Spring roll wrappers
- 1 piece Egg, beaten (for sealing wrappers)
- 500 milliliters Vegetable oil (for frying)
- 50 grams Cinnamon sugar (optional, for garnish)
- 60 milliliters Chocolate syrup or caramel sauce (optional, for dipping)
Instructions
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until the mixture is smooth and creamy.
Lay one spring roll wrapper on a clean surface, with one corner pointing towards you to form a diamond shape.
Spoon about 2 tablespoons of the cheesecake mixture onto the center of the wrapper. Shape the mixture into a small log, leaving enough space around the edges for folding.
Fold the corner closest to you over the cheesecake filling, then fold in the two side corners to create an envelope. Roll the wrapper snugly away from you into a tight roll.
Brush the edge of the last corner with the beaten egg to seal the wrapper. Repeat this process with the remaining spring roll wrappers and filling.
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C). Test by dropping a small piece of wrapper into the oil; it should sizzle immediately and rise to the surface.
Carefully place 2-3 wrapped cheesecake rolls into the hot oil. Fry for 2-3 minutes, turning occasionally, until golden brown and crispy.
Remove the rolls with a slotted spoon and drain on a plate lined with paper towels. Repeat with the remaining rolls.
Optional: While still warm, sprinkle the rolls with cinnamon sugar for extra sweetness.
Serve the deep-fried cheesecake spring rolls warm, accompanied by chocolate syrup or caramel sauce for dipping. Enjoy!
Nutrition Facts
Calories |
6398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 584.9 g | 750% | |
| Saturated Fat | 119.4 g | 597% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 414 mg | 138% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 312.5 g | 114% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 153.9 g | ||
| Protein | 32.0 g | 64% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 347 mg | 27% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 626 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
