Milo Slice
Get ready to indulge in a nostalgic treat with this easy no-bake Milo Slice, a rich and chocolatey dessert perfect for any occasion. Combining the signature malted flavor of Milo powder with crushed biscuits, desiccated coconut, and sweetened condensed milk, this slice boasts a chewy yet perfectly balanced texture. Topped with a glossy layer of dark chocolate and a sprinkle of extra Milo, each bite is irresistibly decadent. With just 20 minutes of prep and no need to turn on the oven, this recipe is a go-to for quick, crowd-pleasing treats. Perfect for afternoon teas, school lunchboxes, or a sweet snack, this slice is best served chilled and will stay fresh in the fridge for up to a week. Try it today and let this Aussie classic become a household favorite! Keywords: Milo slice recipe, no-bake dessert, chocolate slice, easy Milo dessert, Australian recipes.
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Recipe Information
Ingredients
- 250 grams crushed plain biscuits (e.g., Marie or Digestive)
- 100 grams desiccated coconut
- 100 grams Milo powder
- 395 grams sweetened condensed milk
- 150 grams unsalted butter, melted
- 200 grams dark chocolate
- 1 tablespoon vegetable oil
- 1 tablespoon extra Milo powder (for sprinkling)
Instructions
Grease and line a 20cm x 20cm square baking tin with baking paper, ensuring there’s an overhang for easy removal.
In a large mixing bowl, combine the crushed plain biscuits, desiccated coconut, and Milo powder. Mix well.
Add the sweetened condensed milk and melted butter to the dry ingredients. Stir thoroughly until the mixture is evenly combined and forms a sticky dough-like consistency.
Press the mixture firmly and evenly into the prepared baking tin using the back of a spoon or your hands. Set aside.
In a microwave-safe bowl, melt the dark chocolate in 20-second intervals, stirring in between, until smooth. Stir in the vegetable oil to make the chocolate topping glossy and easier to slice.
Pour the melted chocolate over the biscuit base in the tin, spreading it out evenly with a spatula or the back of a spoon.
Sprinkle the top with extra Milo powder for decoration.
Place the tin in the refrigerator and chill for at least 2 hours, or until the slice is set and firm.
Once set, remove the slice from the tin using the baking paper overhang. Place it on a cutting board and cut into 16 even squares.
Serve chilled or at room temperature. Store leftovers in an airtight container in the fridge for up to 1 week.
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 30 mg | 10% | |
| Sodium | 111 mg | 5% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 23.8 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
