Chocolate Drizzled Almonds
Indulge in a sweet and salty snack with these irresistible Chocolate Drizzled Almonds. This quick and easy recipe combines the earthy crunch of roasted almonds with the decadent richness of dark chocolate—perfectly enhanced by a sprinkle of sea salt. Ready in just 20 minutes, this treat strikes the perfect balance between simplicity and gourmet flair. The almonds are roasted to golden perfection, then drizzled with smooth, melted chocolate for a zigzag design that's as pleasing to the eye as it is to the palate. Perfect for healthy snacking, gifting, or adding to a party spread, these chocolate-drenched almonds are a nutrient-packed treat that satisfies cravings without the guilt. Make them ahead and enjoy their irresistible flavor all week long!
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 200 grams raw almonds
- 100 grams dark chocolate (70% cocoa or higher)
- 0.25 teaspoons sea salt
- 1 teaspoon coconut oil (optional, for thinning chocolate)
- 1 sheet parchment paper
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Spread the raw almonds evenly on the prepared baking sheet.
Roast the almonds in the preheated oven for 8-10 minutes, stirring once halfway through, until they are fragrant and slightly darker in color. Remove from the oven and allow them to cool completely.
While the almonds are cooling, finely chop the dark chocolate and place it in a microwave-safe bowl.
Microwave the chocolate in 20-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth. If the chocolate is too thick, stir in 1 teaspoon of coconut oil to achieve a smoother consistency.
Arrange the cooled roasted almonds in a single layer on a clean sheet of parchment paper.
Using a spoon or fork, drizzle the melted chocolate over the almonds in a zigzag pattern, making sure to cover them generously but evenly.
Sprinkle a pinch of sea salt over the chocolate-drizzled almonds while the chocolate is still wet to enhance the flavor.
Allow the chocolate to set completely at room temperature for about 30 minutes, or place the almonds in the refrigerator for 15 minutes to speed up the process.
Once the chocolate has hardened, transfer the almonds to an airtight container for storage. They can be kept at room temperature for up to 1 week or in the refrigerator for longer freshness.
Nutrition Facts
Calories |
449 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 126 mg | 5% | |
| Total Carbohydrate | 22.3 g | 8% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 8.2 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 153 mg | 12% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 545 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
