Chocolate Scotchies
Indulge in the perfect fusion of rich chocolate and buttery butterscotch with these irresistible Chocolate Scotchies! Loaded with chewy old-fashioned oats, semisweet chocolate chips, and creamy butterscotch morsels, these cookies offer a delightful blend of textures and flavors in every bite. With a quick prep time of just 15 minutes and 10 minutes in the oven, this easy-to-make recipe is your go-to for satisfying sweet cravings or elevating any dessert spread. These golden-brown cookies are soft, chewy, and bursting with sweetness, making them ideal for potlucks, bake sales, or cozy afternoons at home. Store them in an airtight container to keep them fresh all week—if they last that long! Perfect for cookie lovers who crave something classic yet uniquely decadent, Chocolate Scotchies are sure to become a household favorite.
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Recipe Information
Ingredients
- 1 cup butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1.75 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2.5 cups old-fashioned oats
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C) and line cookie sheets with parchment paper or silicone baking mats.
In a large mixing bowl, use a hand or stand mixer to cream together the butter, granulated sugar, and brown sugar until fluffy and light in color, about 3 minutes.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing just until combined.
Stir in the oats, butterscotch chips, and chocolate chips by hand until evenly distributed throughout the dough.
Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers look just set.
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
173 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 115 mg | 5% | |
| Total Carbohydrate | 23.2 g | 8% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 13.8 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
