Nutrition Facts for Chocolate roll ups
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Chocolate Roll Ups

Image of Chocolate Roll Ups
Nutriscore Rating: 47/100

Indulge your sweet tooth with these irresistibly flaky and buttery Chocolate Roll Ups, the perfect treat for any occasion! Made with just a handful of simple ingredients like puff pastry, semi-sweet chocolate chips, and a dusting of powdered sugar, this easy dessert comes together in under 35 minutes. Each roll-up is filled with a luscious, melted chocolate center that contrasts beautifully with the crisp, golden pastry shell. Ideal for breakfast, brunch, or a quick dessert fix, these pastries are brushed with a shiny egg wash for a professional finish and baked to golden perfection. Serve them warm for that ooey-gooey chocolate experience, and get ready to savor a truly decadent bite-sized delight! Perfect for your next gathering or as a sweet pick-me-up, these chocolate pastries hit all the right notes.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
20 min
🕐
Total Time
35 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 1 sheet Puff pastry sheet
  • 120 grams Semi-sweet chocolate chips
  • 1 tablespoon Butter
  • 1 Egg
  • 1 teaspoon Milk
  • 2 tablespoons Powdered sugar
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2

Thaw the puff pastry sheet if it is frozen, then gently roll it out onto a lightly floured surface into a slightly larger rectangle.

3

Cut the puff pastry into 8 equal rectangles using a sharp knife or a pizza cutter.

4

Place 1-2 tablespoons of semi-sweet chocolate chips in the center of each rectangle.

5

Fold each rectangle over the chocolate and seal the edges by pressing down with a fork. Make sure the seams are tightly sealed to avoid leakage during baking.

6

In a small bowl, whisk together the egg and milk to create an egg wash.

7

Brush the top of each roll-up with the egg wash using a pastry brush.

8

Place the sealed roll-ups on the prepared baking sheet, leaving at least 1 inch of space between each piece.

9

Bake in the preheated oven for 18-20 minutes, or until the puff pastry is golden and crisp.

10

Remove the roll-ups from the oven and allow them to cool slightly before dusting with powdered sugar.

11

Serve warm and enjoy the gooey chocolate-filled goodness!

Cooking Tip: Take your time with each step for the best results!
125
cal
2.2g
protein
14.5g
carbs
7.6g
fat

Nutrition Facts

1 serving (32.6g)
Calories
125
% Daily Value*
Total Fat 7.6 g 10%
Saturated Fat 4.2 g 21%
Polyunsaturated Fat 0.0 g
Cholesterol 27 mg 9%
Sodium 38 mg 2%
Total Carbohydrate 14.5 g 5%
Dietary Fiber 1.1 g 4%
Total Sugars 10.0 g
Protein 2.2 g 4%
Vitamin D 0.2 mcg 1%
Calcium 6 mg 0%
Iron 0.6 mg 3%
Potassium 13 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.9%%
6.5%%
50.5%%
Fat: 544 cal (50.5%%)
Protein: 70 cal (6.5%%)
Carbs: 462 cal (42.9%%)